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First Cycle Programmes (Bachelor's Degree)


Faculty of Fisheries - Fisheries Engineering - - First Cycle Programme



General Description

Ege University Faculty of Fisheries Faculty of Fisheries is one of the 19 faculties that continue its education activities within Ege University. The Faculty, which started its activities as a High School in 1982 (the School of Fisheries, which was established in accordance with the Decree Law No. 41), was transformed into a Faculty with the Law No. 3837 adopted on 11.7.1992. The main purpose of the faculty is to equip technical staff (Fisheries Engineer) with technological knowledge in the fields of marine and inland water sciences, fisheries, aquaculture processing technology and aquaculture, with the necessary information and to have them practice. The faculty conducts the necessary research and studies in order to determine the problems in practice related to the environmental problems in the aquatic environment, fishermen and fisheries enterprises, and to offer solutions. In this context, it has graduated over 3300 graduates in 36 terms from 1986 to the present. In our country, he has made important studies on the start and development of aquaculture and efforts have been made for the formation of this sector. In addition to the Bornova campus, the Research and Application Unit in Urla continues its activities in the HOMA (SÜFA) Research Education and Application Branch located near the Çiğli-Çamaltı saltworks. It is among the leading education and research institutions of our country with its textbooks, numerous researches, reviews and articles published since its establishment. In addition, it bears the responsibility of being the leading faculty that contributes to the establishment and development of other Fisheries Faculties established in our country. In addition to the Bornova campus, the Research and Application Unit in Urla continues its activities in the HOMA (SÜFA) Research Education and Application Branch located near the Çiğli-Çamaltı saltworks. It is among the leading education and research institutions of our country with its textbooks, numerous researches, reviews and articles published since its establishment. In addition, it bears the responsibility of being the leading faculty that contributes to the establishment and development of other Fisheries Faculties established in our country. With its strong researcher infrastructure, our faculty has 98 Faculty Academic staff (52 Professors, 22 Associate Professors, 6 Associate Professors), 13 Research Assistants, 2 PhD lecturers 1 engineer and 3 technicians. It continues his education and research activities with It has a total of 321 registered students. It has 3 Departments and 7 sections. a) Department of Fishing and Processing Technology Ege University Faculty of Fisheries, Fishing and Processing Technology Department was established in 1992 and is one of the three departments of the Faculty. The department consists of two sectionss, namely "Fishing Technology" and "Processing Technology". Our Department, which continues its education and research activities at the Ege University Bornova Campus and the Research and Application Unit in Urla, is among the leading education, training and research institutions of our country with its numerous textbooks, national and international research articles. After receiving basic education in the field of aquaculture in the first three years of their education, our students can choose the Option program of the Department of Fishing and Processing Technology in their fourth year (7th and 8th semesters). Students who choose the Option program of the Department of Fishing and Processing Technology gain experience in the fields of fishing and processing technology in the light of theoretical and applied courses and complete their knowledge, skills and education within the scope of aquaculture engineering. To date, more than a thousand of our students from the Department of Fishing and Processing Technology have been awarded the title of "Aquaculture Engineer". Although our students work in all areas related to aquaculture after graduation, our option students are especially able to work in aquaculture processing and marketing companies, net factories, fishing gear production and marketing companies and aquaculture insurance companies, Public institutions (Universities, Municipalities, Ministry of Agriculture and Forestry, Ministry of Environment). , DSI, Coast Guard, Marine Police, etc.), Manager in Fisheries, NGOs, Fisherman's Cooperatives, Observer on Tuna Ships, etc. can work in the fields. In addition, provided that they take formation, they can work as a teacher in fisheries vocational high schools, as a yacht captain, fishing ship captain, or diver if they pass the applied exams in addition to the formation courses they have taken. With its strong researcher infrastructure, it continues its education and research activities with 26 faculty members (18 Professors, 4 Associate Professors, 1 Assistant Professor), 1 lecturer, 1 research assistant and 1 technician in the Department of Fishing and Processing Technology. It continues its educational activities with 2 Sections within its body. b) Department of Aquaculture Ege University Faculty of Fisheries, Department of Aquaculture was established in 1992 and the Department of Aquaculture is one of the three existing departments of the Faculty. The department consists of two departments, namely "Aquaculture Section" and "Fish Diseases Section ". Department of Aquaculture continues its education and research activities in Ege University Bornova and Urla campuses. Our students choose the option program of the Department of Aquaculture in the fourth year (7th and 8th semesters) after they receive basic knowledge in the field of aquaculture in the first three years of their education. Students who choose this option program complete their aquaculture engineering education by learning about the breeding, diseases, nutrition, production techniques, management, economy of aquatic species that are distributed in the seas and inland waters, and the solution of the problems encountered in their production, through theoretical and applied courses. In the department, there are 15 Professors, 7 Associate Professors, 3 Dr. lecturer, 5 Research Assistants, 1 Engineer and 2 Technicians. 9 units (Fish Breeding Bioanalysis Laboratory, Plankton Culture Laboratory, Industry Candidate Species Breeding Laboratory, Molluscs and Arthropods Aquaculture Laboratory, Algal Biotechnology Laboratory, Egemar Aquarium and Biotechnology Laboratory, Fish Diseases) Laboratory, Fish Nutrition and Feed Technology Laboratory, Breeding and Genetics Laboratory), 7 in Urla campus (Aquaculture and Fish Nutrition Laboratory, Fish Diseases Laboratory, Virology and Tissue Culture Laboratory, Invertebrate Breeding Laboratory, Algal Biotechnology Laboratory, Plankton Culture Laboratory, Aquatic Plants) There are 16 laboratories in total. In addition, in the Urla campus, production studies of marine and inland aquatic organisms are carried out. H. Okan KAMACI has a Breeding Research and Application Unit. c) Department of Fisheries Basic Sciences Ege University Faculty of Fisheries, Fisheries Basic Sciences Department was established in 1992 by the academic staff of the Faculty of Science, Biology Department, Hydrobiology Department. Afterwards, with the participation of faculty graduates, its academic staff has grown and taken its current form, and it continues its applied education at undergraduate and graduate level with its specialized academic staff. In the department, which consists of three sections, namely Fisheries Basic Sciences, Marine Biology and Inland Waters Biology, international studies are carried out in addition to scientific research and projects carried out in Turkish seas and inland waters. The scope of these researches and projects includes fish biology and ecology, ichthyoplankton (fish eggs and larvae), aquatic reptile, mammals, benthos, plankton, water quality and chemistry, ecotoxicology, ecotechnology, ecobiotest, limnology (lake, reservoir, wetland, stream and lagoon ecology), biodiversity, conservation and sustainable use of existing stocks. In addition to national and international research projects, research projects and reporting activities requested by the public and private sectors are also carried out. In addition, graduate and doctoral education activities are carried out within the Department of Fisheries Basic Sciences, affiliated to the Institute of Natural and Applied Sciences. There are many textbooks, articles and educational materials published by the faculty members and staff of the department. Our department bears the responsibility of being the leading department that has supported the formation of other Fisheries Faculties established in our country with its academic staff and graduates. The department gives basic courses such as Physics, Chemistry, General Biology, Ecology, Marine Biology, Limnology, Technical Drawing, Aquatic Invertebrates, Fish Biology, Fish Systematics, Planktonology in the first, second and third years of faculty education. In the fourth year, students who choose the Fisheries Basic Sciences Option program are encouraged to use technology and gain experience in the relevant field in the light of theoretical and applied courses such as Ecotoxicology, Fish Eggs and Larvae, Fisheries Biology, Environmental and Water Pollution, Bentology, Fish Ecology, Marine Exotic Species. they are trained. In order to provide a better education to the students, application trips are made with the students to the sea/inland waters and facilities related to the sector, and it is aimed to reinforce the topics covered in the lessons with field studies. With its strong researcher infrastructure, it continues its education and research activities with 33 Faculty Members (19 Professors, 11 Associate Professors, 3 Dr. lecturers) and 5 Research Assistants in the Department of Fisheries Basic Sciences. It continues its educational activities with 3 sections within its body.

The Bachelor's Degree in Fisheries Engineering ( first cycle in Fisheries Engineering) is awarded to the graduates who have successfully completed all courses in the curriculum.

4 Year, 8 Semesters

240 ECTS

EQF-LLL 6

0831- Fisheries

Undergraduate education

The general requirements explained in “General Admission Requirements” of Information on the Institution part are applied for admission of students.

The rules and regulations for recognition of formal prior learning are well defined. Transfer can be made among the institutions of which equivalency is recognized by Higher Education Council. Also successful vocational school graduates to continue their educaiton to obtain Bachelor’s degrees if they are successful in the selection and the placement examination (DGS, i.e. vertical transfer examination) are admitted. The courses to be taken by these students are determined by the relevant department, on the basis of courses they have completed in the programs from which they have graduated. The exams of exemption are organised at the start of each year at the University for the courses of English Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum. Knowledge, skills and competencies gained with special interest, Workplace and internship experiences, Accredited or taken from institutions accepted by the relevant boards of the University. Recognition and adjustment of certificates are evaluated by the "Commission for Recognition of Previously Acquired Competencies" established within the Faculty within the scope of the EGE UNIVERSITY DIRECTIVE FOR THE RECOGNITION OF PREVIOUS LEARNING, which entered into force with the Senate Approval dated 28/10/2021, and is decided by the Faculty Board.

Students must obtain a grade point average of at least 2.00 out of 4.00 and successfully pass all courses on the programme (equivalent to a total of 240 ECTS).

Core Responsibility of Faculty of Fisheries In the field of Fisheries Engineering; To train well-equipped, innovative and competitive undergraduate and graduate Fisheries Engineers who are committed to universal and professional values, who have internalized scientific thinking and lifelong learning, who offer their knowledge and experience for the benefit of society, who can take part in the development and management of the aquaculture industry in line with the goal of environmental friendliness and sustainability. Mission of Faculty of Fisheries Pioneer in Turkey, meeting the regional, national and universal requirements of the Fisheries Engineering Science Branch in the field of research and education, loyal to Atatürk's principles and reforms, offering R&D knowledge for the benefit of society, putting the student at the center, committed to professional and universal values, open to development, To train technical staff (Fisheries Engineer) who have internalized scientific thinking and have up-to-date technological knowledge in the fields of marine and inland water sciences, fisheries, aquaculture processing technology and aquaculture. Vision of Faculty of Fisheries It is a leader in scientific research, has a strong cooperation and communication network with its national and international stakeholders, has adopted a student-oriented, accessible management model, offers quality-priority Education and Training activities, strengthens the bond with the society, sector and university with its community service practices, and always maintains its ties with its graduates. To be a "Pioneer and Leader" Faculty in the field of science, which cares about innovation and cooperation at national and international level. Although the Department of Fishing and Processing Technology works in all areas related to aquaculture after graduation, our option students are especially able to work in aquaculture processing and marketing companies, net factories, fishing gear production and marketing companies and aquaculture insurance companies, Public institutions (Universities, Municipalities, Agriculture and Ministry of Forestry, Ministry of Environment, DSI, Coast Guard, Marine Police, etc.), Manager in Fisheries, NGOs, Fisherman's Cooperatives, Observer on Tuna Ships, etc. can work in the fields. In addition, it is to train graduates who can work as yacht captains, fishing ship captains and divers if they pass the practical exams in addition to the formation courses they take as teachers in aquaculture vocational high schools, provided that they take formation. The Department of Aquaculture is equipped with technical and scientific knowledge, capable of recognizing at a general level the characteristic features of environmental, biological, technological, structural and economic stages and the common diseases in their production, thinking analytically and taking precautions. It is aimed to train well-equipped graduates. The Department of Basic Sciences aims to provide education and research services for the determination and monitoring of the ecological quality status of marine and inland waters, fisheries and the sustainability of ecosystem services. In this direction, aquatic environments are examined at regional and national level. In the education-training plan, vocational compulsory and elective courses based on the student's preference are given. In our department, support is given to the training of graduates who will contribute to the identification and solution of problems in aquatic ecosystems.

As a competitive innovative Fisheries Engineer, equipped with universal and up-to-date information in his field, he will be able to take positions in many public institutions such as local governments, the Ministry of Agriculture and Forestry, the Ministry of Environment and Urbanization and the private sector. In addition, they will be able to work in NGOs, private sector and local governments with the title of "Fisheries Engineer".

The graduates holding Bachelor’s Degree are eligible to apply to Master’s Degree programmes at national level and /or international level both in the same and in related disciplines.

Success in a course is determined by applying at least 40% of the mid-term exam and highest 60% of the final exam. In addition pre-determined individual activities for each course are added to the grades at determined ratios.

Graduation requirements are explained in the section “Qualification Requirements and Regulations” .

Full Time

Address: Ege University Campus Bornova İzmir. Tel: +90 (232) 311 2417 – 388 3225 Fax: +90 (232) 388 3685 Web: http://egefish.ege.edu.tr

Department of Fishing and Processing Technology continues its education and research activities with 22 faculty members (18 Professors,4 Associate Professors,), 1 lecturer, 1 research assistant and 1 technician. Department of Aquaculture there are 15 Professors, 7 Associate Professors, 3 Dr. lecturers, 7 Research Assistants, 1 Engineer and 2 Technicians. 9 units (Fish Breeding Bioanalysis Laboratory, Plankton Culture Laboratory, Industry Candidate Species Breeding Laboratory, Molluscs and Arthropods Aquaculture Laboratory, Algal Biotechnology Laboratory, Egemar Aquarium and Biotechnology Laboratory, Fish Diseases) Laboratory, Fish Nutrition and Feed Technology Laboratory, Breeding and Genetics Laboratory), 7 in Urla campus (Aquaculture and Fish Nutrition Laboratory, Fish Diseases Laboratory, Virology and Tissue Culture Laboratory, Invertebrate Breeding Laboratory, Algal Biotechnology Laboratory, Plankton Culture Laboratory, Aquatic Plants) There are 16 laboratories in total. In addition, in the Urla campus, production studies of marine and inland aquatic organisms are carried out. H. Okan KAMACI has a Breeding Research and Application Unit. Department of Fisheries Basic Sciences continues its education and research activities with 37 faculty members (19 Professors, 11 Associate Professors, 3 Assistant Professor), 5 Research Assistants. It continues its educational activities with 3 Departments within its body. All departments benefit from the Homa Application and Research Dalyan, Urla Application and Research unit and Research vessel R/V Egesüf. In addition to 29 scientific research laboratories for research purposes, and Student Application laboratories ere all used for the students development. In the Fisheries Application and Sales Unit, and in the Fisheries Gastronomy Practice Kitchen, our students have the opportunity to do internship and practice lessons.


Course Structure Diagram with Credits (60 ECTS per Full-Time Academic Year)

T : Theoretical P: Practice L: Laboratory

2014 Müfredatı "Su Ürünleri Temel Bilimler" Ağırlıklı

Key Learning Outcomes

1 Adequate knowledge of mathematics, science and subjects specific to the Fisheries Engineering discipline; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2 Ability to define, formulate and solve complex problems in the fields of Fisheries Engineering, to choose and apply appropriate analysis and modeling methods for this purpose.
3 The ability to design a complex system, process, device or product related to the field of Fisheries Engineering, under realistic constraints and conditions, in other words, to meet certain requirements, taking into account the available possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4 The ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in Fisheries Engineering applications, and the ability to use information technologies effectively.
5 The ability to design, conduct experiments, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Fisheries Engineering.
6 Ability to work effectively in interdisciplinary and multidisciplinary teams in the field of fisheries; individual study skills
7 Ability to write effective reports in the field of Fisheries Engineering, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8 Awareness of the necessity of lifelong learning; the ability to access information, to follow developments in science and technology, and to constantly renew oneself.
9 Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practices.
10 Knowledge of applications in business life such as project management, risk management and change management related to Fisheries Engineering; awareness of entrepreneurship, innovation; information about sustainable development.
11 Information about the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Key Programme Learning Outcomes - NQF for HE in Turkey

TYYÇ
Key Learning Outcomes
1
2
3
4
5
6
7
8
9
10
11
KNOWLEDGE
1
 
 
 
 
 
 
 
 
 
 
 
SKILLS
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Learning Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Communication and Social Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
4
 
 
 
 
 
 
 
 
 
 
 
5
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Field Specific Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 

1. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001001012008 Turkish TURKISH LANGUAGE I Compulsory 2 - - 2
1001001022008 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 - - 2
1001001032014 Turkish MATHEMATICS Compulsory 2 - - 4
1001001052008 Turkish PHYSICS Compulsory 2 - - 4
1001001072020 Turkish CHEMISTRY Compulsory 2 - 1 3
1001001212023 Turkish BIOLOGY Compulsory 2 - 2 4
1001001252010 English FOREIGN LANGUAGE I Compulsory 4 - - 4
1001001272010 Turkish MECHANICS OF ENGINEERING Compulsory 2 - - 3
1001001292015 Turkish OCCUPATIONAL HEALTH AND SAFETY I Compulsory 1 - - 1
1001001312023 Turkish INTRODUCTION TO FISHERIES ENGİNEERING AND PROFESSIONEL ETHICS Compulsory 1 - - 1
1001001332020 Turkish CAREER PLANNING Compulsory 1 - - 2
Total 21 0 3 30
2. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001000922008 Turkish TURKISH LANGUAGE II Compulsory 2 - - 2
1001000942008 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 - - 2
1001000962010 English FOREIGN LANGUAGE II Compulsory 4 - - 4
1001001112010 Turkish TECHNICAL DRAWING Compulsory 1 - 2 3
1001001142014 Turkish MATERIALS SCIENCE Compulsory 2 - - 2
1001001202014 Turkish ECOLOGY Compulsory 2 - 1 3
1001001262023 Turkish AQUATIC PLANTS Compulsory 1 - 2 3
1001001282014 Turkish RESISTANCE Compulsory 2 - - 2
1001001302010 Turkish COMPUTER Compulsory 2 - 2 4
1001001322023 Turkish MICROBIOLOGY Compulsory 2 - 2 4
1001001342015 Turkish OCCUPATIONAL HEALTH AND SAFETY II Compulsory 1 - - 1
Total 21 0 9 30
3. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002032014 Turkish AQUACULTURE ENGINEERING Compulsory 2 1 - 3
1001002052021 Turkish AQUARIUM FISH CULTURE Compulsory 2 1 - 3
1001002072023 Turkish ZOOLOGY Compulsory 2 - 1 3
1001002092014 Turkish STATISTICS Compulsory 2 - 1 3
1001002112021 Turkish SEAFOOD CHEMISTRY I Compulsory 2 - 1 3
1001002232021 Turkish FISH BIOLOGY Compulsory 2 - 1 3
1001002592021 Turkish PRACTICAL TRAINING Compulsory - - - 6
MDSD01 English EXTRACURRICULAR ELECTIVE I - - - -
SEÇ-DERS-3-YY Turkish ELECTIVE COURSES III Elective - - - 6
Total 12 2 4 30
4. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002022023 Turkish ECONOMY Compulsory 2 - - 3
1001002042023 Turkish INTRODUCTION TO AQUATIC ANIMAL DISEASES Compulsory 2 - 1 3
1001002062014 Turkish WATER QUALITY AND CONTROL Compulsory 2 - 2 4
1001002082014 Turkish PRELIMINARY PROCESSES IN SEAFOOD PROCESSING TECHNOLOGY Compulsory 2 - 1 3
1001002102018 Turkish METEOROLOGY Compulsory 2 1 - 3
1001002122014 Turkish FISHING VESSEL AND EQUIPMENTS Compulsory 2 1 - 3
1001002182008 Turkish FLUID MECHANICS Compulsory 2 - - 3
CHA001 Turkish CHILD RIGHTS AND FAMILY EDUCATION Compulsory 1 - - 2
MDSD02 English EXTRACURRICULAR ELECTIVE II - - - -
SEÇ-DERS-4-YY Turkish ELECTIVE COURSES IV Elective - - - 6
Total 15 2 4 30
5. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003012023 Turkish FISH SISTEMATIC I Compulsory 2 - 2 4
1001003032014 Turkish PLANKTONOLOGY Compulsory 2 - 1 3
1001003052014 Turkish SEAFOOD PROCESSING TECHNOLOGY I Compulsory 2 - 2 4
1001003072014 Turkish FRESHWATER FISH CULTURE Compulsory 2 1 - 3
1001003092014 Turkish FISH NUTRITION I Compulsory 2 - 2 4
1001003112014 Turkish NAVIGATION Compulsory 2 1 - 3
1001003312021 Turkish FISHING GEARS AND METHODS Compulsory 2 1 - 3
MDSD03 English EXTRACURRICULAR ELECTIVE III - - - -
SEÇ-DERS-5-YY Turkish ELECTIVE COURSES V Elective - - - 6
ÜNİV.SEÇ.DERS.I Turkish UNIVERSITY ELECTIVE COURSE-I Elective - - - -
Total 14 3 7 30
6. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003022014 Turkish LIMNOLOGY Compulsory 2 - 2 4
1001003042023 Turkish FISH SYSTEMATIC II Compulsory 2 - 2 3
1001003062014 Turkish QUALITY CONTROL ON SEAFOOD I Compulsory 2 - 1 3
1001003082014 Turkish MARINE FISH CULTURE Compulsory 2 2 - 4
1001003102014 Turkish FISHING GEAR DESIGN AND CONSTRUCTION TECHNIQUE Compulsory 2 - 2 4
1001003122014 Turkish AQUACULTURE OF AQUATIC INVERTEBRATES Compulsory 2 1 - 3
1001003142023 Turkish MARITIME LAW AND LEGISLATION Compulsory 2 - - 3
MDSD04 English EXTRACURRICULAR ELECTIVE IV - - - -
SEÇ-DERS-6-YY Turkish ELECTIVE COURSES VI Elective - - - 6
ÜNİV.SEÇ.DERS.II Turkish UNIVERSITY ELECTIVE COURSE-II Elective - - - -
Total 14 3 7 30
7. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001014012014 Turkish ECOTOXICOLOGY Compulsory 2 - 2 4
1001014032014 Turkish MARINE MAMMALS AND REPTILES Compulsory 2 1 - 3
1001014052014 Turkish FISH EGGS AND LARVAE Compulsory 2 - 1 4
1001014072014 Turkish FISHERIES BIOLOGY Compulsory 2 - 1 4
1001014092014 Turkish AQUATIC ECOSYSTEM MANAGEMENT Compulsory 2 - 2 4
1001014112014 Turkish ENVIRONMENTAL AND WATER POLLUTION Compulsory 2 - 1 3
1001014272021 Turkish DESIGNING IN FISHERIES ENGINEERING Compulsory - 2 - 2
MDSD05 English EXTRACURRICULAR ELECTIVE V - - - -
SEÇ-TEMEL-7.YY Turkish ELECTIVE COURSES VII Elective - - - -
Total 12 3 7 24
8. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001014022014 Turkish BENTHOLOGY Compulsory 2 - 2 4
1001014042014 Turkish STREAM ECOLOGY Compulsory 2 - 2 3
1001014062014 Turkish SAMPLING AND ANALYSIS METHODS IN INLAND WATERS Compulsory 2 - 2 4
1001014082014 Turkish MARINE EXOTIC SPECIES Compulsory 2 - 2 4
1001014102014 Turkish FISH ECOLOGY Compulsory 2 - 1 3
1001014122014 Turkish RESEARCH METHODS IN FISHERIES Compulsory 2 - 2 4
1001014322021 Turkish UNDERGRADUATE THESIS Compulsory - 2 - 2
MDSD06 English EXTRACURRICULAR ELECTIVE VI - - - -
SEÇ-TEMEL-8.YY Turkish ELECTIVE COURSES VIII Elective - - - -
Total 12 2 11 24
SEÇ-DERS-3-YY - ELECTIVE COURSES III
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002252014 Turkish UNDERWATER IMAGING TECHNIQUES Elective 2 - 1 3
1001002272014 Turkish PROCESSING TECHNOLOGY OF AQUATIC PLANTS Elective 2 - 1 3
1001002292014 Turkish STRUCTURE OF SEAFOOD SECTOR Elective 2 - - 3
1001002312014 Turkish SEAMANSHIP TRAINING Elective 2 1 - 3
1001002332014 Turkish FISH HISTOLOGY Elective 2 - 1 3
1001002512018 Turkish ENTREPRENEURSHIP I Elective 2 - - 3
1001002532018 Turkish TRANSITION INTO THE UNIVERSITY LIFE Elective 1 - - 3
1001002552019 Turkish ACADEMIC TURKISH Elective 2 - - 3
PF203 Turkish PRINCIPLES AND METHODS OF EDUCATION Elective 3 - - 4
SEÇ-DERS-4-YY - ELECTIVE COURSES IV
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002202014 Turkish SPORT FISHING IN INLAND WATERS Elective 1 - 2 3
1001002222014 Turkish LIVE FEEDS AND CULTURE TECHNIQUES Elective 2 - 1 3
1001002242014 Turkish SCUBA DIVING TECHNICS Elective 1 2 - 3
1001002262014 Turkish SEAFOOD IN GASTRONOMY Elective 2 1 - 3
1001002282014 Turkish BIOLOGICAL DIVERSITY AND CONSERVATION Elective 2 - - 3
1001002562018 Turkish ENTREPRENEURSHIP II Elective 2 - - 3
1001002582018 Turkish COMMUNITY SERVICE ACTIVITIES Elective 1 - - 3
PF202 Turkish MEASUREMENT AND EVALUATION IN EDUCATION Elective 3 - - 4
PF204 Turkish PSYCHOLOGY OF EDUCATION Elective 3 - - 4
SEÇ-DERS-5-YY - ELECTIVE COURSES V
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003152014 Turkish NATURE PHOTOGRAPHY Elective 1 - 2 3
1001003172014 Turkish SAFETY AT SEA/ON BOARD Elective 2 - 1 3
1001003192014 Turkish CAGE CULTURE TECHNOLOGY Elective 2 1 - 3
1001003212014 Turkish AQUACULTURE MANAGEMENT Elective 2 - - 3
1001003232015 Turkish BEHAVIOUR BIOLOGY OF AQUATIC VERTEBRATA ANIMALS Elective 2 - 1 3
1001003252014 Turkish SEAFOOD PLANT PLANNING AND DESIGN Elective 2 1 - 3
PF301 Turkish CLASS MANAGEMENT Elective 2 - - 3
PF303 Turkish SPECİAL EDUCATİON METHODS Elective 3 - - 4
ÜNİV.SEÇ.DERS.I - UNIVERSITY ELECTIVE COURSE-I
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
Bİİ305DSG Turkish INTRODUCTION TO SOCIOLOGY OF RELIGION Elective 2 - - 3
DTMK305TEMT Turkish BASIC MUSIC TERMINOLOGY I Elective 2 - - 3
Ede309İDA Turkish UNDERSTANDING HUMAN BEHAVIOURS Elective 2 - - 3
SUÜ305AKV Turkish AQUARIUM WORLD Elective 2 - - 3
SUÜ305TSC Turkish DANGEROUS AQUATIC ORGANISMS Elective 2 - - 3
YEN305GYKA Turkish INVESTMENT DECISION ANALYSIS IN ENTREPRENEURSHIP Elective 2 - - 3
SEÇ-DERS-6-YY - ELECTIVE COURSES VI
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003162014 Turkish SURIMI AND SURIMI BASED PRODUCTS TECHNOLOGIES Elective 2 - 1 3
1001003182014 Turkish COMMUNICATION AT SEA Elective 2 1 - 3
1001003202014 Turkish ALTERNATIVE FRESHWATER FISH CULTURE Elective 2 1 - 3
1001003222014 Turkish MANAGEMENT OF FISH FEED FACTORIES Elective 2 1 - 3
1001003242014 Turkish WETLAND TOURISM Elective 1 - 2 3
11020106T11346 Turkish PHYSICAL OCEANOGRAPHY Elective 2 - - 3
PF302 Turkish INSTRUCTIONAL TECHNOLOGIES Elective 2 - - 3
ÜNİV.SEÇ.DERS.II - UNIVERSITY ELECTIVE COURSE-II
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
.FEN305BİYO Turkish BIOTECHNOLOGY Elective 2 - - 3
Bİİ305DS Turkish RELIGION AND ART Elective 2 - - 3
Bİİ306DİVKA Turkish WOMEN IN RELIGIONS Elective 2 - - 3
ENF305WEB Turkish WEB DESING Elective 2 - - 3
MOD306MLB Turkish MATERIAL SCIENCE Elective 2 - - 3
YEN306GİPH Turkish ENTREPRENEURSHIP AND PREPARATION OF BUSINESS PLAN Elective 2 - - 3
YEN306GTOD Turkish Elective 2 - - 3
SEÇ-TEMEL-7.YY - ELECTIVE COURSES VII
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001004152014 Turkish WATER PROFILE OF TURKEY Elective 2 - - 3
1001004172014 Turkish WASTEWATER TREATMENT TECHNIQUES Elective 2 - 1 3
1001004192014 Turkish LITERATURE WRITTING AND PRSENTATION TECHNIQUES Elective 2 1 - 3
1001004212014 Turkish BIOSTATISTIC Elective 2 - - 3
1001004232014 Turkish COLD STORAGE IN FISHERIES PRODUCTS Elective 2 - 1 3
1001004252014 Turkish QUALITY CONTROL ON SEAFOOD II Elective 2 - 1 3
1001014152014 Turkish MICROPLANKTON FOR EVOLUATION OF SEAWATER QUALITY Elective 2 - 1 3
11020106T11349 Turkish CHEMICAL OCEANOGRAPHY Elective 2 - - 3
PF202 Turkish MEASUREMENT AND EVALUATION IN EDUCATION Elective 3 - - 4
PF401 Turkish SPECIAL EDUCATION Elective 3 - - 4
YZG501 Turkish INTRODUCTION TO ARTIFICIAL INTELLIGENCE Elective 2 - - 3
SEÇ-TEMEL-8.YY - ELECTIVE COURSES VIII
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001004182014 Turkish BIOLOGIC OSEANOGRAPHIC PROCESSES Elective 2 - 1 3
1001004202014 Turkish MARINE BIOLOGY Elective 2 - - 3
1001004222014 Turkish ALGAL BIOTECHNOLOGY Elective 2 - 1 3
1001004242014 Turkish MEASUREMENT SCIENCE Elective 2 1 - 3
1001004262014 Turkish CARGO LOADING Elective 2 1 - 3
1001004282014 Turkish WATCHKEEPING STANDARTS Elective 2 - 1 3
1001004302014 Turkish SIGN LANGUAGE Elective 1 2 - 3
1001014142014 Turkish MARINE FISHERIES TECHNOLOGY AND ANGLING Elective 2 - 1 3
1001014162014 Turkish FISH INTRODUCTION IN INLAND WATERS Elective 2 - - 3
PF402 Turkish TEACHING APPLICATION Elective 1 8 - 10

2014 Yılı Müfredatı "Su Ürünleri Yetiştiriciliği" Ağırlıklı

Key Learning Outcomes

1 Adequate knowledge of mathematics, science and subjects specific to the Fisheries Engineering discipline; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2 Ability to define, formulate and solve complex problems in the fields of Fisheries Engineering, to choose and apply appropriate analysis and modeling methods for this purpose.
3 The ability to design a complex system, process, device or product related to the field of Fisheries Engineering, under realistic constraints and conditions, in other words, to meet certain requirements, taking into account the available possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4 The ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in Fisheries Engineering applications, and the ability to use information technologies effectively.
5 The ability to design, conduct experiments, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Fisheries Engineering.
6 Ability to work effectively in interdisciplinary and multidisciplinary teams in the field of fisheries; individual study skills
7 Ability to write effective reports in the field of Fisheries Engineering, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8 Awareness of the necessity of lifelong learning; the ability to access information, to follow developments in science and technology, and to constantly renew oneself.
9 Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practices.
10 Knowledge of applications in business life such as project management, risk management and change management related to Fisheries Engineering; awareness of entrepreneurship, innovation; information about sustainable development.
11 Information about the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Key Programme Learning Outcomes - NQF for HE in Turkey

TYYÇ
Key Learning Outcomes
1
2
3
4
5
6
7
8
9
10
11
KNOWLEDGE
1
 
 
 
 
 
 
 
 
 
 
 
SKILLS
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Learning Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Communication and Social Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
4
 
 
 
 
 
 
 
 
 
 
 
5
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Field Specific Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 

1. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001001012008 Turkish TURKISH LANGUAGE I Compulsory 2 - - 2
1001001022008 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 - - 2
1001001032014 Turkish MATHEMATICS Compulsory 2 - - 4
1001001052008 Turkish PHYSICS Compulsory 2 - - 4
1001001072020 Turkish CHEMISTRY Compulsory 2 - 1 3
1001001212023 Turkish BIOLOGY Compulsory 2 - 2 4
1001001252010 English FOREIGN LANGUAGE I Compulsory 4 - - 4
1001001272010 Turkish MECHANICS OF ENGINEERING Compulsory 2 - - 3
1001001292015 Turkish OCCUPATIONAL HEALTH AND SAFETY I Compulsory 1 - - 1
1001001312023 Turkish INTRODUCTION TO FISHERIES ENGİNEERING AND PROFESSIONEL ETHICS Compulsory 1 - - 1
1001001332020 Turkish CAREER PLANNING Compulsory 1 - - 2
Total 21 0 3 30
2. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001000922008 Turkish TURKISH LANGUAGE II Compulsory 2 - - 2
1001000942008 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 - - 2
1001000962010 English FOREIGN LANGUAGE II Compulsory 4 - - 4
1001001112010 Turkish TECHNICAL DRAWING Compulsory 1 - 2 3
1001001142014 Turkish MATERIALS SCIENCE Compulsory 2 - - 2
1001001202014 Turkish ECOLOGY Compulsory 2 - 1 3
1001001262023 Turkish AQUATIC PLANTS Compulsory 1 - 2 3
1001001282014 Turkish RESISTANCE Compulsory 2 - - 2
1001001302010 Turkish COMPUTER Compulsory 2 - 2 4
1001001322023 Turkish MICROBIOLOGY Compulsory 2 - 2 4
1001001342015 Turkish OCCUPATIONAL HEALTH AND SAFETY II Compulsory 1 - - 1
Total 21 0 9 30
3. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002032014 Turkish AQUACULTURE ENGINEERING Compulsory 2 1 - 3
1001002052021 Turkish AQUARIUM FISH CULTURE Compulsory 2 1 - 3
1001002072023 Turkish ZOOLOGY Compulsory 2 - 1 3
1001002092014 Turkish STATISTICS Compulsory 2 - 1 3
1001002112021 Turkish SEAFOOD CHEMISTRY I Compulsory 2 - 1 3
1001002232021 Turkish FISH BIOLOGY Compulsory 2 - 1 3
1001002592021 Turkish PRACTICAL TRAINING Compulsory - - - 6
MDSD01 English EXTRACURRICULAR ELECTIVE I - - - -
SEÇ-DERS-3-YY Turkish ELECTIVE COURSES III Elective - - - 6
Total 12 2 4 30
4. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002022023 Turkish ECONOMY Compulsory 2 - - 3
1001002042023 Turkish INTRODUCTION TO AQUATIC ANIMAL DISEASES Compulsory 2 - 1 3
1001002062014 Turkish WATER QUALITY AND CONTROL Compulsory 2 - 2 4
1001002082014 Turkish PRELIMINARY PROCESSES IN SEAFOOD PROCESSING TECHNOLOGY Compulsory 2 - 1 3
1001002102018 Turkish METEOROLOGY Compulsory 2 1 - 3
1001002122014 Turkish FISHING VESSEL AND EQUIPMENTS Compulsory 2 1 - 3
1001002182008 Turkish FLUID MECHANICS Compulsory 2 - - 3
CHA001 Turkish CHILD RIGHTS AND FAMILY EDUCATION Compulsory 1 - - 2
MDSD02 English EXTRACURRICULAR ELECTIVE II - - - -
SEÇ-DERS-4-YY Turkish ELECTIVE COURSES IV Elective - - - 6
Total 15 2 4 30
5. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003012023 Turkish FISH SISTEMATIC I Compulsory 2 - 2 4
1001003032014 Turkish PLANKTONOLOGY Compulsory 2 - 1 3
1001003052014 Turkish SEAFOOD PROCESSING TECHNOLOGY I Compulsory 2 - 2 4
1001003072014 Turkish FRESHWATER FISH CULTURE Compulsory 2 1 - 3
1001003092014 Turkish FISH NUTRITION I Compulsory 2 - 2 4
1001003112014 Turkish NAVIGATION Compulsory 2 1 - 3
1001003312021 Turkish FISHING GEARS AND METHODS Compulsory 2 1 - 3
MDSD03 English EXTRACURRICULAR ELECTIVE III - - - -
SEÇ-DERS-5-YY Turkish ELECTIVE COURSES V Elective - - - 6
ÜNİV.SEÇ.DERS.I Turkish UNIVERSITY ELECTIVE COURSE-I Elective - - - -
Total 14 3 7 30
6. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003022014 Turkish LIMNOLOGY Compulsory 2 - 2 4
1001003042023 Turkish FISH SYSTEMATIC II Compulsory 2 - 2 3
1001003062014 Turkish QUALITY CONTROL ON SEAFOOD I Compulsory 2 - 1 3
1001003082014 Turkish MARINE FISH CULTURE Compulsory 2 2 - 4
1001003102014 Turkish FISHING GEAR DESIGN AND CONSTRUCTION TECHNIQUE Compulsory 2 - 2 4
1001003122014 Turkish AQUACULTURE OF AQUATIC INVERTEBRATES Compulsory 2 1 - 3
1001003142023 Turkish MARITIME LAW AND LEGISLATION Compulsory 2 - - 3
MDSD04 English EXTRACURRICULAR ELECTIVE IV - - - -
SEÇ-DERS-6-YY Turkish ELECTIVE COURSES VI Elective - - - 6
ÜNİV.SEÇ.DERS.II Turkish UNIVERSITY ELECTIVE COURSE-II Elective - - - -
Total 14 3 7 30
7. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001024012023 Turkish COMPUTER AIDED PLANNING AND DESING Compulsory 2 - 1 3
1001024052014 Turkish TROUT CULTURE Compulsory 2 2 - 4
1001024072014 Turkish HATCHERY TECHNOLOGY Compulsory 2 1 - 3
1001024112014 Turkish MOLLUSC CULTURE Compulsory 2 2 - 4
1001024152018 Turkish FISH BREEDING AND GENETICS Compulsory 2 - 2 4
1001024172018 Turkish PARASITIC AND FUNGAL FISH DISEASES Compulsory 2 - 2 4
1001024272021 Turkish DESINNING IN FISHERIES ENGINEERING Compulsory - 2 - 2
MDSD05 English EXTRACURRICULAR ELECTIVE V - - - -
SEÇ-YETİŞ.7-YY Turkish ELECTIVE COURSE VII Elective - - - 6
Total 12 7 5 30
8. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001024022014 Turkish FISH NUTRITION II Compulsory 2 - 2 4
1001024042014 Turkish PLANKTON CULTURE Compulsory 2 - 2 4
1001024062014 Turkish SEA BREAM AND SEA BASS CULTURE Compulsory 2 2 - 4
1001024102014 Turkish CRUSTACEAN CULTURE Compulsory 2 2 - 4
1001024162018 Turkish BACTERIAL AND VIRAL FISH DISEASES Compulsory 2 - 1 3
1001024182018 Turkish AQUACULTURE AND ENVIRONMENT Compulsory 2 1 - 3
1001024322021 Turkish UNDERGRADUATE THESIS Compulsory - 2 - 2
MDSD06 English EXTRACURRICULAR ELECTIVE VI - - - -
SEÇ-YETİŞ.8-YY Turkish ELECTIVE COURSES VIII Elective - - - 6
Total 12 7 5 30
SEÇ-DERS-3-YY - ELECTIVE COURSES III
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002252014 Turkish UNDERWATER IMAGING TECHNIQUES Elective 2 - 1 3
1001002272014 Turkish PROCESSING TECHNOLOGY OF AQUATIC PLANTS Elective 2 - 1 3
1001002292014 Turkish STRUCTURE OF SEAFOOD SECTOR Elective 2 - - 3
1001002312014 Turkish SEAMANSHIP TRAINING Elective 2 1 - 3
1001002332014 Turkish FISH HISTOLOGY Elective 2 - 1 3
1001002512018 Turkish ENTREPRENEURSHIP I Elective 2 - - 3
1001002532018 Turkish TRANSITION INTO THE UNIVERSITY LIFE Elective 1 - - 3
1001002552019 Turkish ACADEMIC TURKISH Elective 2 - - 3
PF203 Turkish PRINCIPLES AND METHODS OF EDUCATION Elective 3 - - 4
SEÇ-DERS-4-YY - ELECTIVE COURSES IV
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002202014 Turkish SPORT FISHING IN INLAND WATERS Elective 1 - 2 3
1001002222014 Turkish LIVE FEEDS AND CULTURE TECHNIQUES Elective 2 - 1 3
1001002242014 Turkish SCUBA DIVING TECHNICS Elective 1 2 - 3
1001002262014 Turkish SEAFOOD IN GASTRONOMY Elective 2 1 - 3
1001002282014 Turkish BIOLOGICAL DIVERSITY AND CONSERVATION Elective 2 - - 3
1001002562018 Turkish ENTREPRENEURSHIP II Elective 2 - - 3
1001002582018 Turkish COMMUNITY SERVICE ACTIVITIES Elective 1 - - 3
PF202 Turkish MEASUREMENT AND EVALUATION IN EDUCATION Elective 3 - - 4
PF204 Turkish PSYCHOLOGY OF EDUCATION Elective 3 - - 4
SEÇ-DERS-5-YY - ELECTIVE COURSES V
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003152014 Turkish NATURE PHOTOGRAPHY Elective 1 - 2 3
1001003172014 Turkish SAFETY AT SEA/ON BOARD Elective 2 - 1 3
1001003192014 Turkish CAGE CULTURE TECHNOLOGY Elective 2 1 - 3
1001003212014 Turkish AQUACULTURE MANAGEMENT Elective 2 - - 3
1001003232015 Turkish BEHAVIOUR BIOLOGY OF AQUATIC VERTEBRATA ANIMALS Elective 2 - 1 3
1001003252014 Turkish SEAFOOD PLANT PLANNING AND DESIGN Elective 2 1 - 3
PF301 Turkish CLASS MANAGEMENT Elective 2 - - 3
PF303 Turkish SPECİAL EDUCATİON METHODS Elective 3 - - 4
ÜNİV.SEÇ.DERS.I - UNIVERSITY ELECTIVE COURSE-I
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
Bİİ305DSG Turkish INTRODUCTION TO SOCIOLOGY OF RELIGION Elective 2 - - 3
DTMK305TEMT Turkish BASIC MUSIC TERMINOLOGY I Elective 2 - - 3
Ede309İDA Turkish UNDERSTANDING HUMAN BEHAVIOURS Elective 2 - - 3
SUÜ305AKV Turkish AQUARIUM WORLD Elective 2 - - 3
SUÜ305TSC Turkish DANGEROUS AQUATIC ORGANISMS Elective 2 - - 3
YEN305GYKA Turkish INVESTMENT DECISION ANALYSIS IN ENTREPRENEURSHIP Elective 2 - - 3
SEÇ-DERS-6-YY - ELECTIVE COURSES VI
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003162014 Turkish SURIMI AND SURIMI BASED PRODUCTS TECHNOLOGIES Elective 2 - 1 3
1001003182014 Turkish COMMUNICATION AT SEA Elective 2 1 - 3
1001003202014 Turkish ALTERNATIVE FRESHWATER FISH CULTURE Elective 2 1 - 3
1001003222014 Turkish MANAGEMENT OF FISH FEED FACTORIES Elective 2 1 - 3
1001003242014 Turkish WETLAND TOURISM Elective 1 - 2 3
11020106T11346 Turkish PHYSICAL OCEANOGRAPHY Elective 2 - - 3
PF302 Turkish INSTRUCTIONAL TECHNOLOGIES Elective 2 - - 3
ÜNİV.SEÇ.DERS.II - UNIVERSITY ELECTIVE COURSE-II
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
.FEN305BİYO Turkish BIOTECHNOLOGY Elective 2 - - 3
Bİİ305DS Turkish RELIGION AND ART Elective 2 - - 3
Bİİ306DİVKA Turkish WOMEN IN RELIGIONS Elective 2 - - 3
ENF305WEB Turkish WEB DESING Elective 2 - - 3
MOD306MLB Turkish MATERIAL SCIENCE Elective 2 - - 3
YEN306GİPH Turkish ENTREPRENEURSHIP AND PREPARATION OF BUSINESS PLAN Elective 2 - - 3
YEN306GTOD Turkish Elective 2 - - 3
SEÇ-YETİŞ.7-YY - ELECTIVE COURSE VII
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001004152014 Turkish WATER PROFILE OF TURKEY Elective 2 - - 3
1001004172014 Turkish WASTEWATER TREATMENT TECHNIQUES Elective 2 - 1 3
1001004192014 Turkish LITERATURE WRITTING AND PRSENTATION TECHNIQUES Elective 2 1 - 3
1001004212014 Turkish BIOSTATISTIC Elective 2 - - 3
1001004232014 Turkish COLD STORAGE IN FISHERIES PRODUCTS Elective 2 - 1 3
1001004252014 Turkish QUALITY CONTROL ON SEAFOOD II Elective 2 - 1 3
1001024152014 Turkish FISH BEHAVIOUR IN AQUACULTURE Elective 2 1 - 3
1001024172015 Turkish BROODSTOCK MANAGEMENT Elective 2 1 - 3
YZG501 Turkish INTRODUCTION TO ARTIFICIAL INTELLIGENCE Elective 2 - - 3
SEÇ-YETİŞ.8-YY - ELECTIVE COURSES VIII
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001004182014 Turkish BIOLOGIC OSEANOGRAPHIC PROCESSES Elective 2 - 1 3
1001004202014 Turkish MARINE BIOLOGY Elective 2 - - 3
1001004222014 Turkish ALGAL BIOTECHNOLOGY Elective 2 - 1 3
1001004242014 Turkish MEASUREMENT SCIENCE Elective 2 1 - 3
1001004262014 Turkish CARGO LOADING Elective 2 1 - 3
1001004282014 Turkish WATCHKEEPING STANDARTS Elective 2 - 1 3
1001024142014 Turkish CANDIDATE MARINE FISH CULTURE Elective 2 1 - 3
1001024162015 Turkish LARVAL ONTOGENY Elective 2 1 - 3
PF402 Turkish TEACHING APPLICATION Elective 1 8 - 10

2014 Yılı Müfredatı '' Su Ürünleri Avlama ve İşleme Teknolojisi '' Ağırlıklı

Key Learning Outcomes

1 Adequate knowledge of mathematics, science and subjects specific to the Fisheries Engineering discipline; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2 Ability to define, formulate and solve complex problems in the fields of Fisheries Engineering, to choose and apply appropriate analysis and modeling methods for this purpose.
3 The ability to design a complex system, process, device or product related to the field of Fisheries Engineering, under realistic constraints and conditions, in other words, to meet certain requirements, taking into account the available possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4 The ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in Fisheries Engineering applications, and the ability to use information technologies effectively.
5 The ability to design, conduct experiments, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Fisheries Engineering.
6 Ability to work effectively in interdisciplinary and multidisciplinary teams in the field of fisheries; individual study skills
7 Ability to write effective reports in the field of Fisheries Engineering, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8 Awareness of the necessity of lifelong learning; the ability to access information, to follow developments in science and technology, and to constantly renew oneself.
9 Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practices.
10 Knowledge of applications in business life such as project management, risk management and change management related to Fisheries Engineering; awareness of entrepreneurship, innovation; information about sustainable development.
11 Information about the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Key Programme Learning Outcomes - NQF for HE in Turkey

TYYÇ
Key Learning Outcomes
1
2
3
4
5
6
7
8
9
10
11
KNOWLEDGE
1
 
 
 
 
 
 
 
 
 
 
 
SKILLS
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Learning Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Communication and Social Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
4
 
 
 
 
 
 
 
 
 
 
 
5
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Field Specific Competence )
1
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 

1. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001001012008 Turkish TURKISH LANGUAGE I Compulsory 2 - - 2
1001001022008 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 - - 2
1001001032014 Turkish MATHEMATICS Compulsory 2 - - 4
1001001052008 Turkish PHYSICS Compulsory 2 - - 4
1001001072020 Turkish CHEMISTRY Compulsory 2 - 1 3
1001001212023 Turkish BIOLOGY Compulsory 2 - 2 4
1001001252010 English FOREIGN LANGUAGE I Compulsory 4 - - 4
1001001272010 Turkish MECHANICS OF ENGINEERING Compulsory 2 - - 3
1001001292015 Turkish OCCUPATIONAL HEALTH AND SAFETY I Compulsory 1 - - 1
1001001312023 Turkish INTRODUCTION TO FISHERIES ENGİNEERING AND PROFESSIONEL ETHICS Compulsory 1 - - 1
1001001332020 Turkish CAREER PLANNING Compulsory 1 - - 2
Total 21 0 3 30
2. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001000922008 Turkish TURKISH LANGUAGE II Compulsory 2 - - 2
1001000942008 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 - - 2
1001000962010 English FOREIGN LANGUAGE II Compulsory 4 - - 4
1001001112010 Turkish TECHNICAL DRAWING Compulsory 1 - 2 3
1001001142014 Turkish MATERIALS SCIENCE Compulsory 2 - - 2
1001001202014 Turkish ECOLOGY Compulsory 2 - 1 3
1001001262023 Turkish AQUATIC PLANTS Compulsory 1 - 2 3
1001001282014 Turkish RESISTANCE Compulsory 2 - - 2
1001001302010 Turkish COMPUTER Compulsory 2 - 2 4
1001001322023 Turkish MICROBIOLOGY Compulsory 2 - 2 4
1001001342015 Turkish OCCUPATIONAL HEALTH AND SAFETY II Compulsory 1 - - 1
Total 21 0 9 30
3. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002032014 Turkish AQUACULTURE ENGINEERING Compulsory 2 1 - 3
1001002052021 Turkish AQUARIUM FISH CULTURE Compulsory 2 1 - 3
1001002072023 Turkish ZOOLOGY Compulsory 2 - 1 3
1001002092014 Turkish STATISTICS Compulsory 2 - 1 3
1001002112021 Turkish SEAFOOD CHEMISTRY I Compulsory 2 - 1 3
1001002232021 Turkish FISH BIOLOGY Compulsory 2 - 1 3
1001002592021 Turkish PRACTICAL TRAINING Compulsory - - - 6
MDSD01 English EXTRACURRICULAR ELECTIVE I - - - -
SEÇ-DERS-3-YY Turkish ELECTIVE COURSES III Elective - - - 6
Total 12 2 4 30
4. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002022023 Turkish ECONOMY Compulsory 2 - - 3
1001002042023 Turkish INTRODUCTION TO AQUATIC ANIMAL DISEASES Compulsory 2 - 1 3
1001002062014 Turkish WATER QUALITY AND CONTROL Compulsory 2 - 2 4
1001002082014 Turkish PRELIMINARY PROCESSES IN SEAFOOD PROCESSING TECHNOLOGY Compulsory 2 - 1 3
1001002102018 Turkish METEOROLOGY Compulsory 2 1 - 3
1001002122014 Turkish FISHING VESSEL AND EQUIPMENTS Compulsory 2 1 - 3
1001002182008 Turkish FLUID MECHANICS Compulsory 2 - - 3
CHA001 Turkish CHILD RIGHTS AND FAMILY EDUCATION Compulsory 1 - - 2
MDSD02 English EXTRACURRICULAR ELECTIVE II - - - -
SEÇ-DERS-4-YY Turkish ELECTIVE COURSES IV Elective - - - 6
Total 15 2 4 30
5. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003012023 Turkish FISH SISTEMATIC I Compulsory 2 - 2 4
1001003032014 Turkish PLANKTONOLOGY Compulsory 2 - 1 3
1001003052014 Turkish SEAFOOD PROCESSING TECHNOLOGY I Compulsory 2 - 2 4
1001003072014 Turkish FRESHWATER FISH CULTURE Compulsory 2 1 - 3
1001003092014 Turkish FISH NUTRITION I Compulsory 2 - 2 4
1001003112014 Turkish NAVIGATION Compulsory 2 1 - 3
1001003312021 Turkish FISHING GEARS AND METHODS Compulsory 2 1 - 3
MDSD03 English EXTRACURRICULAR ELECTIVE III - - - -
SEÇ-DERS-5-YY Turkish ELECTIVE COURSES V Elective - - - 6
ÜNİV.SEÇ.DERS.I Turkish UNIVERSITY ELECTIVE COURSE-I Elective - - - -
Total 14 3 7 30
6. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003022014 Turkish LIMNOLOGY Compulsory 2 - 2 4
1001003042023 Turkish FISH SYSTEMATIC II Compulsory 2 - 2 3
1001003062014 Turkish QUALITY CONTROL ON SEAFOOD I Compulsory 2 - 1 3
1001003082014 Turkish MARINE FISH CULTURE Compulsory 2 2 - 4
1001003102014 Turkish FISHING GEAR DESIGN AND CONSTRUCTION TECHNIQUE Compulsory 2 - 2 4
1001003122014 Turkish AQUACULTURE OF AQUATIC INVERTEBRATES Compulsory 2 1 - 3
1001003142023 Turkish MARITIME LAW AND LEGISLATION Compulsory 2 - - 3
MDSD04 English EXTRACURRICULAR ELECTIVE IV - - - -
SEÇ-DERS-6-YY Turkish ELECTIVE COURSES VI Elective - - - 6
ÜNİV.SEÇ.DERS.II Turkish UNIVERSITY ELECTIVE COURSE-II Elective - - - -
Total 14 3 7 30
7. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001034012014 Turkish FISHING OPERATIONS AND MANAGEMENT Compulsory 2 1 - 4
1001034032014 Turkish SEAFOOD PROCESSING TECHNOLOGY II Compulsory 2 - 2 4
1001034052014 Turkish REMOTE SENSING IN FISHERIES Compulsory 2 1 - 3
1001034072014 Turkish POPULATION DYNAMICS IN FISHERIES Compulsory 2 2 - 4
1001034092014 Turkish MICROBIOLOGY OF FISHERY PRODUCTS I Compulsory 2 - 1 3
1001034112014 Turkish FISHERY BY PRODUCTS TECHNOLOGY Compulsory 2 - 1 4
1001034272021 Turkish DESINNING IN FISHERIES ENGINEERING Compulsory - 2 - 2
MDSD05 English EXTRACURRICULAR ELECTIVE V - - - -
SEÇ-AVLAMA.7-YY Turkish ELECTIVE COURSES VII Elective - - - 6
Total 12 6 4 30
8. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001034022015 Turkish SEAFOOD PROCESSING EQUIPMENTS Compulsory 2 - 1 3
1001034042014 Turkish FISHERIES MANAGEMENT Compulsory 2 2 - 4
1001034062014 Turkish FOOD SAFETY AND QUALITY CONTROL SYSTEMS Compulsory 2 2 - 4
1001034082014 Turkish FISHERIES ENGINEERING Compulsory 2 2 - 3
1001034102014 Turkish PACKAGING TECHNIQUE IN FISHERIES PRODUCT Compulsory 2 2 - 4
1001034122014 Turkish FISH BEHAVIOUR Compulsory 2 2 - 4
1001034322021 Turkish UNDERGRADUATE THESIS Compulsory - 2 - 2
MDSD06 English EXTRACURRICULAR ELECTIVE VI - - - -
SEÇ-AVLAMA.8-YY Turkish ELECTIVE COURSES VIII Elective - - - 6
Total 12 12 1 30
SEÇ-DERS-3-YY - ELECTIVE COURSES III
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002252014 Turkish UNDERWATER IMAGING TECHNIQUES Elective 2 - 1 3
1001002272014 Turkish PROCESSING TECHNOLOGY OF AQUATIC PLANTS Elective 2 - 1 3
1001002292014 Turkish STRUCTURE OF SEAFOOD SECTOR Elective 2 - - 3
1001002312014 Turkish SEAMANSHIP TRAINING Elective 2 1 - 3
1001002332014 Turkish FISH HISTOLOGY Elective 2 - 1 3
1001002512018 Turkish ENTREPRENEURSHIP I Elective 2 - - 3
1001002532018 Turkish TRANSITION INTO THE UNIVERSITY LIFE Elective 1 - - 3
1001002552019 Turkish ACADEMIC TURKISH Elective 2 - - 3
PF203 Turkish PRINCIPLES AND METHODS OF EDUCATION Elective 3 - - 4
SEÇ-DERS-4-YY - ELECTIVE COURSES IV
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001002202014 Turkish SPORT FISHING IN INLAND WATERS Elective 1 - 2 3
1001002222014 Turkish LIVE FEEDS AND CULTURE TECHNIQUES Elective 2 - 1 3
1001002242014 Turkish SCUBA DIVING TECHNICS Elective 1 2 - 3
1001002262014 Turkish SEAFOOD IN GASTRONOMY Elective 2 1 - 3
1001002282014 Turkish BIOLOGICAL DIVERSITY AND CONSERVATION Elective 2 - - 3
1001002562018 Turkish ENTREPRENEURSHIP II Elective 2 - - 3
1001002582018 Turkish COMMUNITY SERVICE ACTIVITIES Elective 1 - - 3
PF202 Turkish MEASUREMENT AND EVALUATION IN EDUCATION Elective 3 - - 4
PF204 Turkish PSYCHOLOGY OF EDUCATION Elective 3 - - 4
SEÇ-DERS-5-YY - ELECTIVE COURSES V
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003152014 Turkish NATURE PHOTOGRAPHY Elective 1 - 2 3
1001003172014 Turkish SAFETY AT SEA/ON BOARD Elective 2 - 1 3
1001003192014 Turkish CAGE CULTURE TECHNOLOGY Elective 2 1 - 3
1001003212014 Turkish AQUACULTURE MANAGEMENT Elective 2 - - 3
1001003232015 Turkish BEHAVIOUR BIOLOGY OF AQUATIC VERTEBRATA ANIMALS Elective 2 - 1 3
1001003252014 Turkish SEAFOOD PLANT PLANNING AND DESIGN Elective 2 1 - 3
PF301 Turkish CLASS MANAGEMENT Elective 2 - - 3
PF303 Turkish SPECİAL EDUCATİON METHODS Elective 3 - - 4
ÜNİV.SEÇ.DERS.I - UNIVERSITY ELECTIVE COURSE-I
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
Bİİ305DSG Turkish INTRODUCTION TO SOCIOLOGY OF RELIGION Elective 2 - - 3
DTMK305TEMT Turkish BASIC MUSIC TERMINOLOGY I Elective 2 - - 3
Ede309İDA Turkish UNDERSTANDING HUMAN BEHAVIOURS Elective 2 - - 3
SUÜ305AKV Turkish AQUARIUM WORLD Elective 2 - - 3
SUÜ305TSC Turkish DANGEROUS AQUATIC ORGANISMS Elective 2 - - 3
YEN305GYKA Turkish INVESTMENT DECISION ANALYSIS IN ENTREPRENEURSHIP Elective 2 - - 3
SEÇ-DERS-6-YY - ELECTIVE COURSES VI
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001003162014 Turkish SURIMI AND SURIMI BASED PRODUCTS TECHNOLOGIES Elective 2 - 1 3
1001003182014 Turkish COMMUNICATION AT SEA Elective 2 1 - 3
1001003202014 Turkish ALTERNATIVE FRESHWATER FISH CULTURE Elective 2 1 - 3
1001003222014 Turkish MANAGEMENT OF FISH FEED FACTORIES Elective 2 1 - 3
1001003242014 Turkish WETLAND TOURISM Elective 1 - 2 3
11020106T11346 Turkish PHYSICAL OCEANOGRAPHY Elective 2 - - 3
PF302 Turkish INSTRUCTIONAL TECHNOLOGIES Elective 2 - - 3
ÜNİV.SEÇ.DERS.II - UNIVERSITY ELECTIVE COURSE-II
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
.FEN305BİYO Turkish BIOTECHNOLOGY Elective 2 - - 3
Bİİ305DS Turkish RELIGION AND ART Elective 2 - - 3
Bİİ306DİVKA Turkish WOMEN IN RELIGIONS Elective 2 - - 3
ENF305WEB Turkish WEB DESING Elective 2 - - 3
MOD306MLB Turkish MATERIAL SCIENCE Elective 2 - - 3
YEN306GİPH Turkish ENTREPRENEURSHIP AND PREPARATION OF BUSINESS PLAN Elective 2 - - 3
YEN306GTOD Turkish Elective 2 - - 3
SEÇ-AVLAMA.7-YY - ELECTIVE COURSES VII
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001004152014 Turkish WATER PROFILE OF TURKEY Elective 2 - - 3
1001004172014 Turkish WASTEWATER TREATMENT TECHNIQUES Elective 2 - 1 3
1001004192014 Turkish LITERATURE WRITTING AND PRSENTATION TECHNIQUES Elective 2 1 - 3
1001004212014 Turkish BIOSTATISTIC Elective 2 - - 3
1001004232014 Turkish COLD STORAGE IN FISHERIES PRODUCTS Elective 2 - 1 3
1001004252014 Turkish QUALITY CONTROL ON SEAFOOD II Elective 2 - 1 3
1001034152014 Turkish RECREATIONAL FISHING Elective 2 1 - 3
1001034172014 Turkish COMPUTER APPLICATIONS IN FISHERIES SCIENCES Elective 2 1 - 3
YZG501 Turkish INTRODUCTION TO ARTIFICIAL INTELLIGENCE Elective 2 - - 3
SEÇ-AVLAMA.8-YY - ELECTIVE COURSES VIII
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
1001004182014 Turkish BIOLOGIC OSEANOGRAPHIC PROCESSES Elective 2 - 1 3
1001004202014 Turkish MARINE BIOLOGY Elective 2 - - 3
1001004222014 Turkish ALGAL BIOTECHNOLOGY Elective 2 - 1 3
1001004242014 Turkish MEASUREMENT SCIENCE Elective 2 1 - 3
1001004262014 Turkish CARGO LOADING Elective 2 1 - 3
1001004282014 Turkish WATCHKEEPING STANDARTS Elective 2 - 1 3
1001034142014 Turkish SEAFOOD CHEMISTRY II Elective 2 - 1 3
1001034162014 Turkish MICROBIOLOGY OF FISHERY PRODUCTS II Elective 2 - 1 3
PF402 Turkish TEACHING APPLICATION Elective 1 8 - 10