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First Cycle Programmes (Bachelor's Degree)
Faculty of Sport Sciences - Sports Management - - Lisans
General Description
History
Department of Sport Management has established in 1994; has started education in 1999
Qualification Awarded
The Bachelor's Degree in Sport Management ( first cycle in Sport Management) is awarded to the graduates who have successfully completed all courses in the curriculum.
Length of Programme
4 Year, 8 Semesters
Total Credits
240 ECTS
Level of Qualification According to the National Qualification Framework and the European Qualifications Framework
EQF-LLL 6
Field(s) of Study (ISCED-F)
1014 Sport leadership
Level of Qualification
TYYÇ-6 and EQFLLL- 6
Specific Admission Requirements
The admission procedure for program is explained under the section of Student Admission in Ege University Student's Handbook.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
The rules and regulations for recognition of formal prior learning are well defined. Transfer can be made among the institutions of which equivalency is recognized by Higher Education Council. Also successful vocational school graduates to continue their educaiton to obtain Bachelor’s degrees if they are successful in the selection and the placement examination (DGS, i.e. vertical transfer examination) are admitted. The courses to be taken by these students are determined by the relevant department, on the basis of courses they have completed in the programs from which they have graduated. Recognition of prior non-formal and in-formal learning is at the beginning stage in Turkish Higher Education Institutions. Ege University and hence of the Department is not an exception to this. However, exams of exemption are organised at the start of each year at the University for the courses of Foreign Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum.
Qualification Requirements and Regulations
Students must obtain a grade point average of at least 2.00 out of 4.00 and successfully pass all courses on the programme (equivalent to a total of 240 ECTS).
Profile of The Programme
Sport management program is applied intensive educational program in Sport Science. The Program is conducted to give opportunities for students to take an effective role in any organization in the sport industry. Besides of theoretical lectures, specific education are lectured on specific sport branch, which are selected by students.
Occupational Profiles of Graduates With Examples
The graduates will be able to work in local representatives and headquarters of Ministery of Youth and Sport, and General Directorate of Sport, Sport Federations, sports clubs, fitness centers and the organisations that produce sports product and services.
Access to Further Studies
The graduates holding Bachelor’s Degree are eligible to apply to Master’s Degree programmes at national level and /or international level both in the same and in related disciplines.
Examination Regulations, Assessment and Grading
The detailed assessment and measurement procedure has been determent in educational plan for each courses.
Graduation Requirements
Graduation requirements are explained in the section “Qualification Requirements and Regulations” .
Mode of Study (Full-Time, Part-Time, E-Learning )
Full Time
Address, Programme Director or Equivalent
Head of Program : Assoc.Prof.Dr. Timucin Gencer, Ege Universitesi Spor Bilimleri Fakültesi Dekanlığı, 35100 Bornova-Izmir/Turkiye; email: timucin.gencer@ege.edu.tr ; tel: +902323425714; fax: +902323399000 ECTS Coordinator : Assoc.Prof.Dr. Timucin Gencer, Ege Universitesi Spor Bilimleri Fakültesi Dekanlığı, 35100 Bornova-Izmir/Turkiye; email: timucin.gencer@ege.edu.tr ; tel: +902323425714; fax: +902323399000
Facilities
The facilities belongs to Ege University Rectorate and Faculty of Sports Sciences are used
Key Learning Outcomes
| 1 | To explain components of management and organization, to apply management functions in sports organizations |
| 2 | To understand the interdisciplinary structure of sport management field. |
| 3 | To comprehend high level of values, skills and knowledge related to General Administration field right along with the sport industry. |
| 4 | To determine and explain internal and external factors which shape sport structure in our country and in the world |
| 5 | To comprehend and comment on technical, tactical and managerial skills of selected sport branch |
| 6 | To improve skills of formulating, implementing, and evaluating plans for projects and programs |
| 7 | To develop financial strategies for sport organizations and to evaluate sources of income, budget and expenses |
| 8 | To comprehend how ethical behaviour can affect managerial, financial and marketing decision making process of sport organizations. |
| 9 | To work independently, to use initiative, to develop creativity skills and to work with the team during the process of solving problems |
| 10 | To understand qualitative and quantitative analysis and use them effectively. |
| 11 | To produce, to analyse and to comment texts, verbal messages and multimedia presentations effectively and to convey ideas effectively and creatively. |
| 12 | To achieve social, cultural and intellectual development |
Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇ
Key Learning Outcomes
1
2
3
4
5
6
7
8
9
10
11
12
KNOWLEDGE
1
SKILLS
1
2
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
2
3
COMPETENCES ( Learning Competence )
1
2
3
COMPETENCES ( Communication and Social Competence )
1
2
3
4
5
COMPETENCES ( Field Specific Competence )
1
2
Course Structure Diagram with Credits (60 ECTS per Full-Time Academic Year)
T : Theoretical P: Practice L: Laboratory
| 1. Semester | ||||||||
|---|---|---|---|---|---|---|---|---|
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| ATA101 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I | Compulsory | 2 | - | - | 2 | |
| KRY109 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 | |
| S.YÖN.SEÇ.UZM.I | Turkish | Elective | 2 | 1 | - | - | ||
| SYB101 | Turkish | INTRODUCTION TO SPORT SCIENCES | Compulsory | 3 | - | - | 4 | |
| SYB103 | Turkish | INTRODUCTION TO MANAGEMENT SCIENCE | Compulsory | 3 | - | - | 4 | |
| SYB105 | Turkish | GYMNASTICS | Compulsory | 2 | 1 | - | 2 | |
| SYB111 | Turkish | MATHEMATICS I | Compulsory | 2 | - | - | 3 | |
| TUR101 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 | |
| ÜYG105 | Turkish | TRANSITION INTO UNIVERSITY LIFE | Compulsory | 2 | - | - | 2 | |
| YDI103 | Turkish | FOREIGN LANGUAGE I | Compulsory | 2 | - | - | - | |
| Total | 21 | 2 | 0 | 21 | ||||
| 2. Semester | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| ATA102 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 | |
| S.YÖN.SEÇ.UZM.II | Turkish | Elective | 2 | 1 | - | - | ||
| SYB104 | Turkish | SPORTS MANAGEMENT I | Compulsory | 3 | - | - | 4 | |
| SYB108 | Turkish | SWIMMING | Compulsory | 2 | 1 | - | 3 | |
| SYB112 | Turkish | MATHEMATICS II | Compulsory | 2 | - | - | 3 | |
| SYB114 | Turkish | INTRODUCTION TO BEHAVIOR SCIENCES | Compulsory | 3 | - | - | 4 | |
| SYB118 | Turkish | INFORMATION TECHNOLOGY | Compulsory | 2 | 1 | - | - | |
| TUR102 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 | |
| YDI104 | Turkish | FOREIGN LANGUAGE II | Compulsory | 2 | - | - | - | |
| Total | 20 | 3 | 0 | 18 | ||||
| 3. Semester | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| BEÖ309 | Turkish | SPORT PSYCHOLOGY | Compulsory | 2 | - | - | 3 | |
| SBF.S.Y.SÇ.UYG-I | Turkish | ELECTIVE PRACTICAL COURSE I | Elective | - | - | - | 6 | |
| SYB201 | Turkish | SPORTS MANAGEMENT II | Compulsory | 3 | - | - | 4 | |
| SYB203 | Turkish | ECONOMICS | Compulsory | 3 | - | - | 4 | |
| SYB205 | Turkish | MARKETING PRINCIPLES | Compulsory | 3 | - | - | 4 | |
| SYB207 | Turkish | INTRODUCTION TO LAW | Compulsory | 2 | - | - | 4 | |
| THU201 | Turkish | COMMUNITY SERVICE ACTIVITIES | Compulsory | 2 | - | - | 2 | |
| Total | 15 | 0 | 0 | 27 | ||||
| 4. Semester | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| BEÖ217 | Turkish | COMMUNICATION SKILLS | Compulsory | 2 | - | - | 3 | |
| SBF.S.Y.SÇ.UYG-II | Turkish | ELECTIVE PRACTICAL COURSE II | Elective | - | - | - | - | |
| SYB202 | Turkish | SPORT ORGANIZATIONS | Compulsory | 2 | - | - | 3 | |
| SYB204 | Turkish | ADMINISTRATION | Compulsory | 3 | - | - | 4 | |
| SYB206 | Turkish | SPORT MARKETING | Compulsory | 3 | - | - | 4 | |
| SYB208 | Turkish | PUBLIC RELATIONS | Compulsory | 3 | - | - | 4 | |
| SYB210 | Turkish | SPORTS LAW | Compulsory | 2 | - | - | 3 | |
| Total | 15 | 0 | 0 | 21 | ||||
| 5. Semester | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| SBF.S.Y.SÇ.UYG-III | Turkish | ELECTIVE PRACTICAL COURSE III | Elective | - | - | - | - | |
| SBF.S.Y.SEÇ.KUR-I | Turkish | S.YÖN.SEÇMELİ KURAMSAL I | Elective | - | - | - | - | |
| SYB301 | Turkish | ACCOUNTING | Compulsory | 3 | - | - | 3 | |
| SYB303 | Turkish | RESEARCH METHODS | Compulsory | 3 | - | - | 3 | |
| SYB305 | Turkish | PUBLIC MANAGEMENT | Compulsory | 3 | - | - | 3 | |
| SYB307 | Turkish | PLANNING AND MANAGING SPORT FACILITIES | Compulsory | 2 | 1 | - | 3 | |
| SYB317 | Turkish | INTRODUCTION TO STATISTICS | Compulsory | 2 | - | - | 3 | |
| ÜNİV.SEÇ.DERS.I | Turkish | ÜNİVERSİTE SEÇMELİ DERS I | Elective | - | - | - | - | |
| Total | 13 | 1 | 0 | 15 | ||||
| 6. Semester | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| BEÖ311 | Turkish | SPORT SOCIOLOGY | Compulsory | 2 | - | - | 2 | |
| SBF.S.Y.SÇ.UYG-IV | Turkish | ELECTIVE PRACTICAL COURSE IV | Elective | - | - | - | - | |
| SBF.S.Y.SEÇ.KUR-II | Turkish | S.YÖN.SEÇMELİ KURAMSAL II | Elective | - | - | - | - | |
| SYB302 | Turkish | DATA ANALYSIS IN SPORT MANAGEMENT | Compulsory | 2 | 1 | - | 3 | |
| SYB304 | Turkish | SPORT MEDIA AND COMMUNUCATION | Compulsory | 2 | - | - | 2 | |
| SYB306 | Turkish | TOTAL QUALITY MANAGEMENT IN SPORT ORGANIZATIONS | Compulsory | 3 | - | - | 4 | |
| SYB308 | Turkish | SPORT FINANCE | Compulsory | 3 | - | - | 4 | |
| ÜNİV.SEÇ.DERS.II | Turkish | ÜNİVERSİTE SEÇMELİ DERS II | Elective | - | - | - | - | |
| Total | 12 | 1 | 0 | 15 | ||||
| 7. Semester | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| SBF.S.Y.SÇ.UYG-V | Turkish | ELECTIVE PRACTICAL COURSE V | Elective | - | - | - | - | |
| SBF.S.Y.SEÇ.KUR-III | Turkish | S.YÖN.SEÇMELİ KURAMSAL III | Elective | - | - | - | - | |
| SYB401 | Turkish | LEISURE AND RECREATION MANAGEMENT | Compulsory | 3 | - | - | 3 | |
| SYB403 | Turkish | HUMAN RESOURCE MANAGEMENT | Compulsory | 3 | - | - | 4 | |
| SYB405 | Turkish | RESEARCH PROJECT | Compulsory | 3 | 1 | - | 8 | |
| SYB407 | Turkish | SPORT HISTORY AND OLYMPISM | Compulsory | 3 | - | - | 3 | |
| Total | 12 | 1 | 0 | 18 | ||||
| 8. Semester | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| SBF.S.Y.SÇ.UYG-VI | Turkish | ELECTIVE PRACTICAL COURSE VI | Elective | - | - | - | - | |
| SBF.S.Y.SEÇ.KUR-IV | Turkish | S.YÖN.SEÇMELİ KURAMSAL IV | Elective | - | - | - | - | |
| SYB402 | Turkish | SPONSORSHIP IN SPORT | Compulsory | 3 | - | - | 3 | |
| SYB404 | Turkish | STRATEGIC MANAGEMENT | Compulsory | 3 | - | - | 4 | |
| SYB405 | Turkish | RESEARCH PROJECT | Compulsory | 3 | 1 | - | 8 | |
| SYB406 | Turkish | SPORT PHILOSOPHY | Compulsory | 3 | - | - | 3 | |
| Total | 12 | 1 | 0 | 18 | ||||
| S.YÖN.SEÇ.UZM.I - | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| S.YÖN.SEÇ.UZM.II - | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| SBF.S.Y.SÇ.UYG-I - ELECTIVE PRACTICAL COURSE I | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| AT201 | Turkish | AKADEMİC TURKISH | Elective | 2 | - | - | 2 | |
| SBF201 | Turkish | WINTER SPORTS | Elective | 2 | 1 | - | 6 | |
| SYB253 | Turkish | WINTER OUTDOOR SPORTS | Elective | 2 | 1 | - | 6 | |
| SBF.S.Y.SÇ.UYG-II - ELECTIVE PRACTICAL COURSE II | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| SBF202 | Turkish | SUMMER SPORTS | Elective | 2 | 1 | - | 6 | |
| SYB254 | Turkish | SUMMER OUTDOOR SPORTS | Elective | 2 | 1 | - | 6 | |
| SBF.S.Y.SÇ.UYG-III - ELECTIVE PRACTICAL COURSE III | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| SYB309 | Turkish | VOLLEYBALL | Elective | 2 | 1 | - | 6 | |
| SYB351 | Turkish | FOLK DANCES | Elective | 2 | 1 | - | 6 | |
| SYB353 | Turkish | RHYTHM EDUCATION AND DANCE | Elective | 2 | 1 | - | 6 | |
| SBF.S.Y.SEÇ.KUR-I - S.YÖN.SEÇMELİ KURAMSAL I | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| ANT103 | Turkish | HUMAN ANATOMY | Elective | 3 | - | - | 6 | |
| SYB355 | Turkish | OCCUPATIONAL FOREIGN LANGIAGE I | Elective | 3 | - | - | 6 | |
| SYB357 | Turkish | ITALIAN LANGUAGE | Elective | 3 | - | - | 6 | |
| SYB359 | Turkish | SIGN LANGUAGE | Elective | 3 | - | - | 6 | |
| ÜNİV.SEÇ.DERS.I - ÜNİVERSİTE SEÇMELİ DERS I | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| .ZİR306GIDG | Turkish | FOOD SAFETY | Elective | 2 | - | - | 3 | |
| 16011201T11217 | Turkish | QUALITY ASSURANCE AND STANDARDS | Elective | 3 | - | - | 3 | |
| 16011202T11215 | Turkish | RESEARCH METHODS AND TECHNIQUES | Elective | 1 | 1 | - | 2 | |
| 3201001052018 | Turkish | NEW MEDIA ENTREPRENEURSHIP | Elective | 2 | - | - | 3 | |
| 3201003072020 | Turkish | VIDEO PRODUCTION TECHNIQUES | Elective | 2 | 2 | - | 3 | |
| 3201004212020 | Turkish | TEKNOKÜLTÜR VE SANAL DÜNYALAR | Elective | 1 | 2 | - | 3 | |
| 3403003212021 | Turkish | SOCIAL PHYSOLOGY | Elective | 2 | - | - | 4 | |
| 3403004192021 | Turkish | MUSEUM GUIDANCE | Elective | 2 | - | - | 4 | |
| 3404003212021 | Turkish | TURKISH FOLKLORE | Elective | 2 | - | - | 4 | |
| 402014492012 | Turkish | PLANT PROTECTION AND BREEDING | Elective | 2 | - | 2 | 3 | |
| 402044372006 | Turkish | CONSERVATION AND MANAGEMENT OF BIO. RESO | Elective | 2 | - | - | 4 | |
| 503003572010 | English | BACTERIA,BIOFILM AND BIOLOGICAL DENITRIFICATION | Elective | 2 | - | - | 3 | |
| 503004491999 | English | DRINKING AND WASTE WATER TECHNOLOGY | Elective | 2 | - | - | 3 | |
| 503004602019 | English | INOVATATION, TECHNOLOGY AND ENTREPRENEURSHIP | Elective | 2 | - | - | 3 | |
| 507004652020 | English | INTRODUCTION TO COMPOSITE MATERIALS | Elective | 2 | - | - | 4 | |
| 507008312020 | Turkish | MANUFACTURING METHODS OF POLYMER | Elective | 2 | - | - | 4 | |
| 6013002332021 | Turkish | FOOD AND NUTRITION | Elective | 2 | - | - | 3 | |
| 6103002252011 | Turkish | PROFESSIONAL ETHICS | Elective | 2 | - | - | 2 | |
| 6502002032014 | Turkish | THE STORAGE AND PREPARATION OF MARKETING OF GREENHOUSE PRODUCTS | Elective | 2 | - | - | 2 | |
| 6507001072014 | Turkish | MEASUREMENT KNOWLEDGE | Elective | 2 | - | - | 2 | |
| 6510002292013 | Turkish | HISTORY OF GARMENT | Elective | 2 | - | - | 2 | |
| 6513002032014 | Turkish | GENERAL ECONOMICS AND MARKETING | Elective | 2 | - | - | 2 | |
| 7006001232018 | Turkish | GOOD AGRICULTURAL PRACTICES | Elective | 2 | - | - | 2 | |
| 7009001152010 | Turkish | BREEDING OF DAIRY ANIMALS | Elective | 2 | - | - | 2 | |
| 701002542012 | Turkish | NOVEL AND STROY IN MODERN TURKISH LITERATURE | Elective | 2 | - | - | 2 | |
| 707002432012 | Turkish | BASIC PSYCHOLOGY | Elective | 2 | - | - | 2 | |
| 707002452012 | Turkish | INTRODUCTION TO EVOLUTIONARY PSYCHOLOGY | Elective | 2 | - | - | 2 | |
| 712002552014 | Turkish | ART HISTORY | Elective | 2 | - | - | 2 | |
| 713002232007 | Turkish | MYTHOLOGY | Elective | 2 | - | - | 2 | |
| 721002512016 | Turkish | INTRODUCTION TRANSLATION (ENGLISH) | Elective | 2 | - | - | 2 | |
| 7601001172021 | Turkish | COMMUNICATION SKILLS WITH CHILDREN | Elective | 2 | - | - | 2 | |
| 801002572010 | Turkish | TURKISH CINEMA | Elective | 3 | - | - | 4 | |
| 803001222019 | Turkish | NEWS INTELLIGENCE AND REPORTING | Elective | 3 | - | - | 4 | |
| 803004162019 | Turkish | MAGASINE JOURNALISM | Elective | 3 | - | - | 4 | |
| 9003101272017 | Turkish | BOTANICAL | Elective | 2 | - | - | 2 | |
| Bİİ305ANKK | Turkish | READINGS ON THE QUR'AN-HISTORY RELATIONSHIP | Elective | 2 | - | - | 3 | |
| Bİİ305DİBİ | Turkish | RELIGIOUS INDIVIDUALISM | Elective | 2 | - | - | 3 | |
| Bİİ305DİNT | Turkish | HISTORY OF RELIGIONS | Elective | 2 | - | - | 3 | |
| Bİİ305DKPR | Turkish | DIGITAL LIBRARY PROGRAMS | Elective | 2 | - | - | 3 | |
| Bİİ305FARI | Turkish | PERSIAN I | Elective | 2 | - | - | 3 | |
| Bİİ305İDİT | Turkish | READINGS ON EARLY PERIOD OF ISLAMIC HISTORY | Elective | 2 | - | - | 3 | |
| Bİİ305İSDG | Turkish | INTRODUCTION TO ISLAMIC THOUGHT | Elective | 2 | - | - | 3 | |
| Bİİ305KOAI | Turkish | RECITING THE QUR'ÂN AND UNDERSTANDING I | Elective | 2 | - | - | 3 | |
| Bİİ305KTİO | Turkish | Elective | 2 | - | - | 3 | ||
| Bİİ305MESO | Turkish | MASNAWI READINGS | Elective | 2 | - | - | 3 | |
| DTMK305HALO | Turkish | Elective | 2 | - | - | 3 | ||
| DTMK305İLMÜ | Turkish | Elective | 2 | - | - | 3 | ||
| DTMK305TEMT | Turkish | Elective | 2 | - | - | 3 | ||
| DTMK305TOSES | Turkish | Elective | 2 | - | - | 3 | ||
| DTMK305TRMR | Turkish | Elective | 2 | - | - | 3 | ||
| EDB305ANÖA | Turkish | Elective | 2 | - | - | 3 | ||
| EDB305BKUR | Turkish | Elective | 2 | - | - | 3 | ||
| EĞT305YESA | Turkish | Elective | 2 | - | - | 3 | ||
| ENF305BİLY | English | INFORMATION MANAGEMENT | Elective | 2 | - | - | 3 | |
| ENF305ÖSMW | Turkish | ÖĞRETİMDE SOSYAL MEDİA VE WEB2.0 ARAÇLARI | Elective | 2 | - | - | 3 | |
| ENF305WEB | Turkish | Elective | 2 | - | - | 3 | ||
| FEN305ABTE | Turkish | VACCINOLOGY AND VACCINE TECHNOLOGY | Elective | 2 | - | - | 3 | |
| FEN305BİMD | Turkish | MICROSCOPICAL WORLD OF PLANTS | Elective | 2 | - | - | 3 | |
| FEN305ENÇ | Turkish | ENVIRONMENT AND ENERGY | Elective | 2 | - | - | 3 | |
| FEN305FYCD | Turkish | THE CHARACTER OF PHYSICAL LAW AND CERN EXPERIMENTS | Elective | 2 | - | - | 3 | |
| FEN305MAHY | Turkish | MATHEMATICS EVERYWHERE | Elective | 2 | - | - | 3 | |
| FİZ317 | Turkish | BIOPHYSICS | Elective | 3 | - | - | 3 | |
| FİZ411 | Turkish | PHYSICS OF ENERGY SOURCES | Elective | 3 | - | - | 3 | |
| FSM404 | Turkish | ENTREPRENEURSHIP AND INTRODUCTION TO INTELLECTUAL PROPERTY RIGHTS | Elective | 2 | - | - | 3 | |
| HEM305GHFA | English | GENERAL HEALTH AND FIRST AID | Elective | 2 | - | - | 3 | |
| HEM305HGEK | Turkish | Elective | 2 | - | - | 3 | ||
| HEM305KİG | Turkish | PERSONAL DEVELOPMENT | Elective | 2 | - | - | 3 | |
| İLE305REKY | Turkish | Elective | 2 | - | - | 3 | ||
| İST419 | Turkish | PROGRAMMING LANGUAGES | Elective | 3 | - | 1 | 5 | |
| MÜH305GEES | Turkish | Elective | 2 | - | - | 3 | ||
| MÜH305MİKG | Turkish | Elective | 2 | - | - | 3 | ||
| ÖDM305TABY | Turkish | MEDICINAL AND AROMATIC PLANT BREEDING | Elective | 2 | - | - | 3 | |
| SBİ305SYAŞ | Turkish | Elective | 2 | - | - | 3 | ||
| SBi314SağBe | Turkish | OPTIMUM NUTRITION FOR HEALTH | Elective | 2 | - | - | 3 | |
| SUÜ305AKV | Turkish | Elective | 2 | - | - | 3 | ||
| TE733 | English | INTRODUCTION TO TEXTILE ENGINEERING | Elective | 2 | - | - | 3 | |
| TIP305OKSS | Turkish | Elective | 2 | - | - | 3 | ||
| TIP305PSİK | Turkish | Elective | 2 | - | - | 3 | ||
| Tıp314ONH | English | OPTIMUM NUTRITION FOR HEALTH | Elective | 2 | - | - | 3 | |
| YEN305GYKA | Turkish | INVESTMENT DECISION ANALYSIS IN ENTREPRENEURSHIP | Elective | 2 | - | - | 3 | |
| YEN305YDS | Turkish | THE ART OF CREATIVE THINKING | Elective | 2 | - | - | 3 | |
| ZİR301WİSS | German | WISSENCHAFTSGESCHICHTE | Elective | 2 | - | - | 3 | |
| ZİR303AKTA | Turkish | AKILLI TARIM | Elective | 2 | - | - | 3 | |
| ZİR303AKTAR | Turkish | Elective | 2 | - | - | 3 | ||
| ZİR305BİLT | Turkish | BİLİM TARİHİ | Elective | 2 | - | - | 3 | |
| ZİR305TABY | Turkish | BASIC PRINCIPLES OF MEDICINAL AND AROMATIC PLANT CULTIVATION | Elective | 2 | - | - | 3 | |
| SBF.S.Y.SÇ.UYG-IV - ELECTIVE PRACTICAL COURSE IV | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| SYB310 | Turkish | HANDBALL | Elective | 2 | 1 | - | 6 | |
| SYB354 | Turkish | TABLE TENNIS | Elective | 2 | 1 | - | 6 | |
| SYB358 | Turkish | BOCCE | Elective | 2 | 1 | - | 6 | |
| SYB362 | Turkish | BADMINTON | Elective | 2 | 1 | - | 6 | |
| SBF.S.Y.SEÇ.KUR-II - S.YÖN.SEÇMELİ KURAMSAL II | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| ANT106 | Turkish | INTRODUCTION TO SPORT PHYSIOLOGY | Elective | 3 | - | - | 6 | |
| BEÖ101 | Turkish | INTRODUCTION TO EDUCATIONAL SCIENCES | Elective | 3 | - | - | 6 | |
| SYB356 | Turkish | OCCUPATIONAL FOREIGN LANGIAGE II | Elective | 3 | - | - | 6 | |
| SYB360 | Turkish | ENTREPRENEURSHIP AND QUALITY | Elective | 3 | - | - | 6 | |
| ÜNİV.SEÇ.DERS.II - ÜNİVERSİTE SEÇMELİ DERS II | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| .ZİR306GIDG | Turkish | FOOD SAFETY | Elective | 2 | - | - | 3 | |
| 0804001182019 | Turkish | STRATEJİK DÜŞÜNCE VE PROBLEM ÇÖZME | Elective | 1 | 2 | - | 4 | |
| 0804002182021 | Turkish | KİŞİSEL İMAJ YÖNETİMİ | Elective | 2 | - | - | 4 | |
| 11320203E11842 | English | CURRENT ISSUES IN MANAGEMENT | Elective | 3 | - | - | 5 | |
| 1301007042016 | Turkish | INNOVATION MANAGEMENT | Elective | 3 | - | - | 5 | |
| 1302008802014 | Turkish | PRACTICAL FOREIGN TRADE AND LOGISTICS | Elective | 3 | - | - | 5 | |
| 1302009042018 | English | STRATEGIC BRAND MANAGEMENT | Elective | 3 | - | - | 5 | |
| 26110302T11220 | Turkish | CONSTRUCTION ACCOUNTING | Elective | 1 | 1 | - | 3 | |
| 26110302T11222 | Turkish | PUBLIC FINANCE | Elective | 2 | - | - | 2 | |
| 2801004102016 | Turkish | FAMILY PLANNING COUNSELLING | Elective | 2 | - | - | 2 | |
| 300001292003 | Turkish | HISTORY OF IZMIR | Elective | 2 | - | - | 2 | |
| 300001522015 | Turkish | SAĞLIK SOSYOLOJİSİ | Elective | 2 | - | - | 2 | |
| 300001642019 | Turkish | HISTORY OF FILM | Elective | 2 | - | - | 2 | |
| 300002542015 | Turkish | COMMUNIAL RESPONSIBILITY IN DISASTER | Elective | 2 | - | - | 2 | |
| 300002562015 | Turkish | ENVIRONMENTAL AWARENESS | Elective | 2 | - | - | 2 | |
| 300002662019 | Turkish | TURKISH MUSIC | Elective | 2 | - | - | 2 | |
| 3201001062018 | Turkish | THEORY AND RESEARCH METHODS OF DESIGN | Elective | 2 | - | - | 4 | |
| 3201003162020 | Turkish | POPULAR CULTURE | Elective | 1 | 2 | - | 3 | |
| 3201003362020 | Turkish | GÖRSEL İLETİŞİM TASARIMINDA YARATICI STRATEJİLER | Elective | 2 | - | - | 6 | |
| 3201004222020 | Turkish | ROCK MÜZİK TARİHİ | Elective | 1 | 2 | - | 3 | |
| 3201004262020 | Turkish | ETKİLİ KONUŞMA VE DİKSYON | Elective | 1 | 2 | - | 3 | |
| 3403003082021 | Turkish | MYTHOLOGY-III (TURKISH) | Elective | 3 | - | - | 3 | |
| 3404003202021 | Turkish | DIGITAL MEDIA | Elective | 2 | - | - | 4 | |
| 3404004202021 | Turkish | ANATOLIAN CULTURES | Elective | 2 | - | - | 4 | |
| 402014232006 | Turkish | FLORICULTURE AND GREENHOUSE TE | Elective | 2 | - | - | 4 | |
| 402014272006 | Turkish | HYDROBOTANY | Elective | 2 | - | - | 3 | |
| 402044192006 | Turkish | ENVIRONMENTAL REGISLATION AND EIA | Elective | 2 | - | - | 4 | |
| 404004292006 | Turkish | ENVIRONMENTAL TECHNOLOGY | Elective | 2 | 1 | 3 | 6 | |
| 503004602019 | English | INOVATATION, TECHNOLOGY AND ENTREPRENEURSHIP | Elective | 2 | - | - | 3 | |
| 503004622019 | English | ENTREPRENEURSHIP AND INTRODUCTION TO INTELLECTUAL PROPERTY RIGHTS | Elective | 2 | - | - | 3 | |
| 507004262020 | English | INTRODUCTION TO BIOMECHANICS | Elective | 2 | - | - | 4 | |
| 507004622020 | Turkish | INDUSTRIAL ACOUSTICS AND NOISE | Elective | 2 | - | - | 4 | |
| 508004602016 | Turkish | LEATHER GOODS MANUFACTURING PRACTIES | Elective | 2 | 4 | - | 5 | |
| 6012002142021 | Turkish | MICROCONTROLLERS | Elective | 2 | 1 | - | 3 | |
| 6013002182021 | Turkish | FOOD TOXICOLOGY | Elective | 2 | - | - | 3 | |
| 6502001382015 | Turkish | INFORMATICS AND AUTOMATION TECHNOLOGY IN THE GREEN HOUSE | Elective | 2 | - | - | 2 | |
| 6502001422020 | Turkish | PLANT-WATER-SOIL RELATIONS AND WASTE MANAGEMENT | Elective | 2 | - | - | 2 | |
| 6507001102014 | Turkish | CUT FLOWERS CULTIVATION | Elective | 2 | - | - | 2 | |
| 6510001362013 | Turkish | FASHION PHOTOGRAPHY | Elective | 2 | - | - | 4 | |
| 6510001402013 | Turkish | COMPUTER AIDED DESIGN OF TEXTILE | Elective | 2 | - | - | 3 | |
| 6510002362013 | Turkish | PROJECT DEVELOPMENT | Elective | 2 | - | - | 2 | |
| 6513002242014 | Turkish | İŞ SAĞLIĞI VE GÜVENLİĞİ | Elective | 2 | - | - | 2 | |
| 7006002482018 | Turkish | AGRO-TOURISM | Elective | 2 | - | - | 2 | |
| 701002542012 | Turkish | NOVEL AND STROY IN MODERN TURKISH LITERATURE | Elective | 2 | - | - | 2 | |
| 702002562012 | Turkish | HISTORY OF THE MODERN AND CONTENPORARY AGE CIVILIZATIONS | Elective | 2 | - | - | 2 | |
| 702002602019 | Turkish | 20.YÜZYIL DÜNYA TARİHİ | Elective | 2 | - | - | 2 | |
| 703002362007 | Turkish | CULTURAL GEOGRAPHY | Elective | 2 | - | - | 2 | |
| 705002782012 | Turkish | MYTHOLOGY AND LITERATURE | Elective | 2 | - | - | 2 | |
| 706002762012 | Turkish | PROBLEMS OF PHILOSOPY | Elective | 2 | - | - | 2 | |
| 707002482012 | Turkish | HUMAN DEVELOPMENT | Elective | 2 | - | - | 2 | |
| 708002422007 | Turkish | MODERN SOCIOLOGICAL PERSPECTIVES | Elective | 2 | - | - | 2 | |
| 712002542012 | Turkish | ART HISTORY | Elective | 2 | - | - | 2 | |
| 713002402012 | Turkish | ARCHAEOLOGY OF ANATOLIA | Elective | 2 | - | - | 2 | |
| 801001142019 | Turkish | Auteur Cinema | Elective | 3 | - | - | 4 | |
| 801002122019 | Turkish | Semiology | Elective | 3 | - | - | 4 | |
| 803001162019 | Turkish | SOCIAL PSYCHOLOGY | Elective | 3 | - | - | 3 | |
| 803001202019 | Turkish | ANIMAL RIGHTS AND MEDIA | Elective | 3 | - | - | 4 | |
| 9003101242017 | Turkish | MİKOLOJİ | Elective | 2 | - | - | 2 | |
| 9003102262017 | Turkish | BÖCEK SİSTEMATİĞİ | Elective | 2 | - | - | 2 | |
| Bİİ306ÇİA | Turkish | CONTEMPORARY ISLAMIC MOVEMENTS | Elective | 2 | - | - | 3 | |
| Bİİ306DİKA | Turkish | WOMEN IN RELIGIONS | Elective | 2 | - | - | 3 | |
| Bİİ306FARII | Turkish | PERSIAN II | Elective | 2 | - | - | 3 | |
| Bİİ306İTDSİ | Turkish | THE RELATIONSHIP BETWEEN RELIGION AND POLITICS IN THE HISTORY OF ISLAM | Elective | 2 | - | - | 3 | |
| Bİİ306KOAII | Turkish | RECITING THE QUR'ÂN AND UNDERSTANDING II | Elective | 2 | - | - | 3 | |
| Bİİ306KUAT | Turkish | THE QURAN'S ATLAS | Elective | 2 | - | - | 3 | |
| Bİİ306KUÖY | Turkish | THE QURANIC STORIES | Elective | 2 | - | - | 3 | |
| Bİİ306MTŞD | Turkish | RELIGION IN MODERN TURKISH POETRY | Elective | 2 | - | - | 3 | |
| Bİİ306SİCO | Turkish | GEOGRAPHY OF SEERAH | Elective | 2 | - | - | 3 | |
| DİS306SDSB | Turkish | Elective | 2 | - | - | 3 | ||
| DTMK306İLMÜ | Turkish | Elective | 2 | - | - | 3 | ||
| DTMK306SAMR | Turkish | Elective | 2 | - | - | 3 | ||
| DTMK306TEMT | Turkish | Elective | 2 | - | - | 3 | ||
| DTMK306TRMR | Turkish | Elective | 2 | - | - | 3 | ||
| DTMSK306TOSES | Turkish | Elective | 2 | - | - | 3 | ||
| EDB306ANEA | Turkish | Elective | 2 | - | - | 3 | ||
| EDB306KÜLS | Turkish | Elective | 2 | - | - | 3 | ||
| EĞT305YESA | Turkish | Elective | 2 | - | - | 3 | ||
| FEN305ABTE | Turkish | VACCINOLOGY AND VACCINE TECHNOLOGY | Elective | 2 | - | - | 3 | |
| FEN305BİMD | Turkish | MICROSCOPICAL WORLD OF PLANTS | Elective | 2 | - | - | 3 | |
| FEN306ÇEK | Turkish | ENVIRONMENTAL TECHNOLOGY | Elective | 2 | - | - | 3 | |
| FEN306FUND | English | FUNDEMENTAL PRINCIPLES OF LIFE | Elective | 2 | - | - | 3 | |
| FEN306GÜHAK | Turkish | CHEMICAL PRODUCTS IN OUR DAILY LIFE | Elective | 2 | - | - | 3 | |
| FEN306MATDÜ | Turkish | THINKING MATHEMATICALLY | Elective | 2 | - | - | 3 | |
| FEN306MOFG | Turkish | INRODUCTION TO MODERN PHYSICS | Elective | 2 | - | - | 3 | |
| FEN306TEAS | Turkish | FUNDAMENTAL ASTRONOMY | Elective | 2 | - | - | 3 | |
| FEN306TKİFY | Turkish | THE IMPORTANCE OF PHYSICS LAW IN TECHNOLOGICAL | Elective | 2 | - | - | 3 | |
| FİZ316 | Turkish | RELATIVITY THEORY | Elective | 3 | - | - | 3 | |
| FİZ328 | Turkish | PHYSICS IN BIOLOGY AND MEDICINE | Elective | 3 | - | - | 3 | |
| FİZ404 | Turkish | MOLECULAR PHYSICS | Elective | 3 | - | - | 3 | |
| FİZ410 | Turkish | RADIATION AND HEALTH PHYSICS | Elective | 3 | - | - | 3 | |
| FİZ420 | Turkish | NANOPHYSICS | Elective | 3 | - | - | 3 | |
| FİZ422 | Turkish | NEW DEVELOPMENTS IN PHYSICS | Elective | 3 | - | - | 3 | |
| FİZ428 | Turkish | MATERIAL PHYSICS | Elective | 3 | - | - | 3 | |
| GIP402 | Turkish | ENTREPRENEURSHİP AND PREPARATİON OF BUSİNESS PLAN | Elective | 2 | - | - | 3 | |
| HEM305GHFA | English | GENERAL HEALTH AND FIRST AID | Elective | 2 | - | - | 3 | |
| HEM305HGEK | Turkish | Elective | 2 | - | - | 3 | ||
| Hem312GenH | English | GENERAL HEALTH AND FIRST AID COURSE | Elective | 2 | - | - | 3 | |
| INT404 | Turkish | COMMERCIALIZATION OF INNOVATION AND ENTREPRENEURSHIP | Elective | 2 | - | - | 3 | |
| İİB306HBDİ | Turkish | DEMOCRACY AND HUMAN RIGHTS IN TERMS OF LAW | Elective | 2 | - | - | 3 | |
| İLE306REHEK | Turkish | Elective | 2 | - | - | 3 | ||
| İLE306REÖR | Turkish | Elective | 2 | - | - | 3 | ||
| MÜH305GEES | Turkish | Elective | 2 | - | - | 3 | ||
| Müh306GıdG | Turkish | GIDA GÜVENLİĞİ | Elective | 2 | - | - | 3 | |
| MÜH306MİKA | Turkish | Elective | 2 | - | - | 3 | ||
| Müh314ONH | English | OPTIMUM NUTRITION FOR HEALTH | Elective | 2 | - | - | 3 | |
| ODE306BAHA | Turkish | SPICE CULTURE | Elective | 2 | - | - | 3 | |
| SBİ305SYAŞ | Turkish | Elective | 2 | - | - | 3 | ||
| SBi314SağBe | Turkish | OPTIMUM NUTRITION FOR HEALTH | Elective | 2 | - | - | 3 | |
| SUÜ306DÜMUT | Turkish | Elective | 2 | - | - | 3 | ||
| TIP306BESVİ | Turkish | Elective | 2 | - | - | 3 | ||
| TIP306EBAS | Turkish | Elective | 2 | - | - | 3 | ||
| Tıp314ONH | English | OPTIMUM NUTRITION FOR HEALTH | Elective | 2 | - | - | 3 | |
| YEN306GİGÜK | Turkish | EMERGING TOPICS IN ENTREPRENEURSHIP | Elective | 2 | - | - | 3 | |
| ZİR301WİSS | German | WISSENCHAFTSGESCHICHTE | Elective | 2 | - | - | 3 | |
| ZİR303AKTA | Turkish | AKILLI TARIM | Elective | 2 | - | - | 3 | |
| ZİR305TABY | Turkish | BASIC PRINCIPLES OF MEDICINAL AND AROMATIC PLANT CULTIVATION | Elective | 2 | - | - | 3 | |
| ZİR306YEAB | Turkish | TURFGRASS AND MANAGEMENT | Elective | 2 | - | - | 3 | |
| ZİR310KIİD | Turkish | KÜRESEL ISINMA VE İKLİM DEĞİŞİKLİĞİ | Elective | 2 | - | - | 3 | |
| SBF.S.Y.SÇ.UYG-V - ELECTIVE PRACTICAL COURSE V | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| ANT309 | Turkish | FITNESS APPLICATION I | Elective | 2 | 1 | - | 6 | |
| ANT469 | Turkish | GENERAL MASSAGE | Elective | 2 | 1 | - | 6 | |
| ANT471 | Turkish | FUNDAMENTALS OF HEALTH SPORT | Elective | 2 | 1 | - | 6 | |
| SYB453 | Turkish | FIELD EXPERIENCE I | Elective | 2 | 2 | - | 6 | |
| SBF.S.Y.SEÇ.KUR-III - S.YÖN.SEÇMELİ KURAMSAL III | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| ANT202 | Turkish | INTRODUCTION TO TRAINING SCIENCE | Elective | 3 | - | - | 6 | |
| ANT205 | Turkish | NUTRITION IN SPORT | Elective | 2 | - | - | 6 | |
| BEÖ102 | Turkish | TEACHING PRINCIPLES AND METHODS | Elective | 3 | - | - | 6 | |
| SYB451 | Turkish | PERSONAL DEVELOPMENT | Elective | 3 | - | - | 6 | |
| SBF.S.Y.SÇ.UYG-VI - ELECTIVE PRACTICAL COURSE VI | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| ANT308 | Turkish | FITNESS APPLICATION II | Elective | 2 | 1 | - | 6 | |
| ANT470 | Turkish | LIFEAVING AND FIRST AID | Elective | 2 | 1 | - | 6 | |
| ANT472 | Turkish | SOPRT MASAGGE | Elective | 2 | 1 | - | 6 | |
| SYB452 | Turkish | FIELD EXPERIENCE II | Elective | 2 | 2 | - | 6 | |
| SBF.S.Y.SEÇ.KUR-IV - S.YÖN.SEÇMELİ KURAMSAL IV | ||||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
| ANT474 | Turkish | TALENT SELECTION | Elective | 3 | - | - | 6 | |
| BEÖ205 | Turkish | MEASUREMENT AND ASSESSMENT IN EDUCATION | Elective | 3 | - | - | 6 | |
| BEÖ306 | Turkish | CLASSROOM MANAGEMENT | Elective | 2 | - | - | 6 | |