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First Cycle Programmes (Bachelor's Degree)


Faculty of Agriculture - Field Crops - - First Cycle Programme


General Description

The Department was founded with the decision of the Senate of Ege University dated 20th May 1958. The first branches were Agronomy and Agricultural Genetics and Statistics. These two brances were combined on 21th February 1961.

The Bachelor's Degree in Agricultural Engineering-Field Crops ( first cycle in Agricultural Engineering-Field Crops) is awarded to the graduates who have successfully completed all courses in the curriculum including 8 weeks of training period.

4 Year, 8 Semesters

240 ECTS

EQF-LLL 6

0811

Bachelor's Degree

The general requirements explained in “General Admission Requirements” of Information on the Institution part are applied for admission of students.

The rules and regulations for recognition of formal prior learning are well defined. Transfer can be made among the institutions of which equivalency is recognized by Higher Education Council. Also successful vocational school graduates to continue their educaiton to obtain Bachelor’s degrees if they are successful in the selection and the placement examination (DGS, i.e. vertical transfer examination) are admitted. The courses to be taken by these students are determined by the relevant department, on the basis of courses they have completed in the programs from which they have graduated. Recognition of prior non-formal and in-formal learning is at the beginning stage in Turkish Higher Education Institutions. Ege University and hence of the Department is not an exception to this. However, exams of exemption are organised at the start of each year at the University for the courses of English Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum.

Students must obtain a grade point average of at least 2.00 out of 4.00 and successfully pass all courses on the programme (equivalent to a total of 240 ECTS).

The aim of the program is to educate engineers who can apply modern technology, orient manufacturers and industry companies, analyze problems in dairy industry and can solve them by an scientific way, have knowledge and experience to manufacture safety and high-quality dairy products, assimilate ethic values, innovator, progressive and researcher.

The graduates can find jobs in the Ministry of Agriculture and Rural Affairs, Agricultural Research Institutes, other official institutions, agricultural cooperatives, processing plant for sugar beet, tobacco, forages, etc. and seed companies and in private sectors which sell fertilizer and pesticides.

The graduates holding Bachelor’s Degree are eligible to apply to Master’s Degree programmes at national level and /or international level both in the same and in related disciplines.

Assesment and grading for every lecture is defined as detailed in the course description plan. The assesment of the lectures is made based on the relative graduation system. The assesment of the lectures is made according to the 11. and 12. rule of the education rules which belong to the E.Ü. Faculty of Agriculture. The grade of a lecture is obtained with the addition of 40% of the midterm exam grade and grades of other educational activities to 60% of the final exam grade. In theorotical courses, the grades which belong to the mid term exam and other educational activities are not assesed when the student is identified not successful with the theorotical exam. These students are declared as not successful with the lecture, without attending the final exam and the grade is assesed as FF (absentee).

Graduation requirements are explained in the section “Qualification Requirements and Regulations” .

Full Time

Programme Director: Prof. Dr. Behçet KIR, Address: Ege Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü 35100 Bornova/İZMİR, Tel: +90 0232 311 2679

The Department of Field Crops has comprises three subsections, which are plant breeding and genetics, agronomy and pasture and forage crops. The Department has 18 academic (10 Prof., 7 Asc. Prof.,1 Asst. Prof.) and 6 technical and official staff, The Department has field areas, greenhouse, tractors, harvest machines and all of the equipments used for research education and production. There are 11 modern laboratories. There is a library used by the students.


Course Structure Diagram with Credits (60 ECTS per Full-Time Academic Year)

T : Theoretical P: Practice L: Laboratory

2011 Yılı Müfredatı (Tarla Bitkileri (a))

Key Learning Outcomes

1 Adequate knowledge in the fields specific to the Agricultural Engineering discipline; Ability to use theoretical and applied knowledge in these fields in complex engineering problems,
2 The skill of defining ,modelling and solving the problems which belong to the work of Agricultural Engineering , for this purpose, the ability to select and apply appropriate analysis and modeling methods
3 The ability to design a complex system, process, device or product related to the engineering field, under realistic constraints and conditions, in other words, by taking into account the possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4 Ability to develop, select and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Engineering applications and to use information technologies effectively
5 An ability to design, conduct experiments, field studies, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Agricultural Engineering.
6 To be able to make a team work intra and inter,disciplines; individual study skills
7 Ability to write effective reports in the field and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
8 To be able to improve himself by appreciating the importance of learning lifelong, watching the developments in the field of science-technology and modern issues, accessing information, following developments in science and technology
9 Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practices
10 Knowledge of applications in the field of Agricultural Engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation
11 Knowledge of the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions
12
13

Key Programme Learning Outcomes - NQF for HE in Turkey

TYYÇ
Key Learning Outcomes
1
2
3
4
5
6
7
8
9
10
11
12
13
KNOWLEDGE
1
 
 
 
 
 
 
 
 
 
 
 
 
 
SKILLS
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Learning Competence )
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Communication and Social Competence )
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
 
 
4
 
 
 
 
 
 
 
 
 
 
 
 
 
5
 
 
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Field Specific Competence )
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 

1. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ATA101 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 - - 2
BİY109 Turkish BOTANIC Compulsory 2 2 - -
BLB101 Turkish COMPUTER SCIENCE Compulsory 2 2 - -
FIZ169 Turkish PHYSICS Compulsory 2 2 - -
KIM189 Turkish GENERAL CHEMISTRY Compulsory 2 2 - 5
KRY101 Turkish CAREER PLANNING Compulsory 1 - - 2
MAT161 Turkish MATHEMATICS I Compulsory 2 - - 3
TUR101 Turkish TURKISH LANGUAGE I Compulsory 2 - - 2
YDI105 Turkish FOREIGN LANGUAGE I Compulsory 2 - - 2
ZTB109 Turkish Compulsory 2 2 - -
Total 19 10 0 16
2. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ATA102 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 - - 2
BOT102 Turkish BOTANIC-II Compulsory 2 2 - 5
TUR102 Turkish TURKISH LANGUAGE II Compulsory 2 - - 2
UYG104 Turkish TRANSITION INTO UNIVERSITY LIFE Compulsory 1 - - 2
YDI106 Turkish FOREIGN LANGUAGE II Compulsory 2 - - 2
ZTB112 Turkish BIOCHEMISTRY Compulsory 2 - - 3
ZTB118 Turkish ECOLOGY Compulsory 2 - - 3
ZTB120 Turkish PLANT PHYSIOLOGY Compulsory 2 - - 3
ZTB122 Turkish Compulsory 2 - - 3
ZTB124 Turkish GENERAL MICROBIOLOGY Compulsory 2 2 - 5
Total 19 4 0 30
3. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
AKT201 Turkish Compulsory 2 - - 4
ISG203 Turkish OCCUPATIONAL HEALTH AND SAFETY-I Compulsory 1 - - 1
tbfaksdg1 Turkish FACULTY ELECTIVE COURSES I Elective - - - 4
tbfaksdg2 Turkish FACULTY ELECTIVE COURSES II Elective - - - 4
tbfaksdg3 Turkish FACULTY ELECTIVE COURSES III Elective - - - 4
ZGN102 Turkish GENETICS Compulsory 2 - - 4
ZTB211 Turkish Compulsory 2 2 - 4
ZTB215 Turkish Compulsory 2 - - 4
ZTB313 Turkish Compulsory 1 - - 1
Total 10 2 0 30
4. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ISG204 Turkish OCCUPATIONAL HEALTH AND SAFETY-II Compulsory 1 - - 1
MLZ210 Turkish Compulsory 2 - - 3
STJ212 Turkish PRACTICAL TRAINING I Compulsory - - - 2
tbfaksdg4 Turkish FACULTY ELECTIVE COURSES IV Elective - - - 4
tbfaksdg5 Turkish FACULTY ELECTIVE COURSES V Elective - - - 4
tbfaksdg6 Turkish FACULTY ELECTIVE COURSES VI Elective - - - 4
THU212 Turkish COMMUNITY SERVICE ACTIVITIES Compulsory 1 - - 1
ZTB206 Turkish FIELD CROPS PRODUCTION Compulsory 2 2 - 4
ZTB208 Turkish ENGINEERING MECHANICS Compulsory 2 - - 4
ZTB216 Turkish Compulsory 2 - - 3
Total 10 2 0 30
5. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
BIG303 Turkish INTRODUCTİON TO PLANT BREEDİNG Compulsory 2 - - 3
tbfaksdg7 Turkish FACULTY ELECTIVE COURSES VII Elective - - - 4
THM301 Turkish SEED SCİENCE Compulsory 2 - - 3
YMB301 Turkish FOREGE CROPS-I Compulsory 2 - - 4
ZTB303 Turkish INDUSTRIAL PLANTS II Compulsory 2 2 - 5
ZTB307 Turkish TISSUE CULTURE TECHNIQUES Compulsory 2 - - 4
ZTB309 Turkish FIELD EXPERIMENTAL TECHNIQUE Compulsory 2 2 - 4
ZTB315 Turkish ORGANIC AGRICULTURE Compulsory 2 - - 3
Total 14 4 0 30
6. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
STJ302 Turkish PRACTICAL TRAINING II Compulsory - - - 3
tbfaksdg-vııı Turkish FACULTY ELECTIVE COURSES IX Elective - - - 4
ZTB302 Turkish WEEDS Compulsory 2 2 - 4
ZTB304 Turkish FORAGE CROPS II Compulsory 2 2 - 4
ZTB306 Turkish FOOD LEGUME CROPS Compulsory 2 2 - 5
ZTB308 Turkish CEREALS Compulsory 2 2 - 5
ZTB310 Turkish INDUSTRIAL PLANTS II Compulsory 2 2 - 5
Total 10 10 0 30
7. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
stünisdg-I Turkish UNIVERSITY ELECTIVE COURSES I (YEAR 2 /SEMESTER 1) Elective - - - -
tbbölsdg1 Turkish DEPARTMENT ELECTIVE COURSES I Elective - - - 3
tbbölsdg2 Turkish DEPARTMENT ELECTIVE COURSES II Elective - - - 3
ZTB400 Turkish DIPLOMA THESIS Compulsory - 2 - 4
ZTB405 Turkish PROFESSIONAL APPLICATIONS I Compulsory - 2 - 3
ZTB419 Turkish Compulsory 2 - - 3
ZTB421 Turkish PASTURE AND FORAGE CROPS I Compulsory 2 2 - 3
ZTB423 Turkish GENERAL PLANT BREEDING Compulsory 2 2 - 3
Total 6 8 0 22
8. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
stünisdg-II Turkish UNIVERSITY ELECTIVE COURSES II (YEAR 2/ SEMESTER 2) Elective - - - -
tbbölsdg3 Turkish DEPARTMENT ELECTIVE COURSES III Elective - - - 3
tbbölsdg4 Turkish DEPARTMENT ELECTIVE COURSES IV Elective - - - 3
ZTB400 Turkish DIPLOMA THESIS Compulsory - 2 - 4
ZTB404 Turkish MEDICINAL PLANTS Compulsory 2 2 - 3
ZTB408 Turkish PROFESSIONAL APPLICATIONS II Compulsory - 2 - 3
ZTB424 Turkish PASTURE AND FORAGE CROPS II Compulsory 2 2 - 3
ZTB426 Turkish SPECIAL PLANT BREEDING Compulsory 2 2 - -
Total 6 10 0 19
tbfaksdg1 - FACULTY ELECTIVE COURSES I
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZBK217 Turkish Elective 2 2 - 4
ZBK219 Turkish Elective 2 2 - 4
tbfaksdg2 - FACULTY ELECTIVE COURSES II
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
tbfaksdg3 - FACULTY ELECTIVE COURSES III
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZBK223 Turkish PRINCIPLES OF PLANT PROTECTION Elective 2 2 - 4
ZBK231 Turkish PLANT PROTECTION Elective 2 2 - 4
tbfaksdg4 - FACULTY ELECTIVE COURSES IV
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
tbfaksdg5 - FACULTY ELECTIVE COURSES V
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZTS201 Turkish AGRICULTURAL IRRIGATION AND DRAINAGE Elective 2 2 - 4
ZTS208 Turkish RURAL INFRASTRUCTURE PLANNING Elective 2 2 - 4
tbfaksdg6 - FACULTY ELECTIVE COURSES VI
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZBB202 Turkish HORTICULTURE Elective 2 2 - 4
ZBB204 Turkish PRINCIPLES OF HORTICULTURAL CROPS PRODUCTION Elective 2 2 - 4
tbfaksdg7 - FACULTY ELECTIVE COURSES VII
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ARZ301 Turkish METHODS OF LAND QUALITY CLASSES Elective 2 2 - 4
BBU301 Turkish PLANT NUTRITION AND PRACTICES Elective 2 2 - 4
BGU301 Turkish FERTILIZERS AND FERTILIZATION OF HORTICULTURAL CROPS Elective 2 2 - 4
BHS301 Turkish DISEASE OF HORTICULTURAL CROPS AND THEIR MANAGEMENT Elective 2 2 - 4
BLS301 Turkish INFORMATION TECHNOLOGIES IN AGRICULTURE Elective 2 2 - 4
CBS301 Turkish REMOTE SENSING AND GIS IN AGRICULTURE Elective 2 2 - 4
CEK301 Turkish NATURAL RESOURCE AND ENVIRONMENTAL ECONOMICS Elective 2 2 - 4
CIZ301 Turkish COMPUTER AIDED DRAWING AND DESING Elective 2 2 - 4
ÇHZ301 Turkish ÇİFTLİK HAYVANLARI ZARARLILARI Elective 2 2 - 4
DEN301 Turkish EXPERIMENT PLANNING AND CONSIDERATION IN AGRICULTURE Elective 2 2 - 4
FIN301 Turkish AGRICULTURAL FINANCE Elective 2 2 - 4
FİD302 Turkish NEW TECHNOLOGIES IN FOOD PRODUCTION Elective 2 2 - 4
FON301 Turkish FUNCTIONAL FOOD SCIENCE AND HEALTH Elective 2 2 - 4
GBT301 Turkish Elective 2 2 - 4
GDM301 Turkish FERTILIZING MACHINES Elective 2 2 - 4
HYD301 Turkish ANIMAL BEHAVIOUR Elective 3 - - 4
HYR301 Turkish ANIMAL WELFARE Elective 3 - - 4
ILM301 Turkish PLANT PROTECTION MACHINES Elective 2 2 - 4
ISY301 Turkish FARM MANAGEMENT Elective 2 2 - 4
IYI301 Turkish GOOD AGRICULTURAL PRACTICES Elective 2 2 - 4
KSO301 Turkish RURAL SOCIOLOGY Elective 2 2 - 4
LDR301 Turkish LEADERSHIP AND CREATIVITY IN INNOVATION PROCESS Elective 2 2 - 4
MEK301 Turkish ENGINEERING ECONOMICS Elective 2 2 - 4
OBY301 Turkish SPECIAL HORTICULTURAL PLANTS CULTIVATION Elective 2 2 - 4
OLT301 Turkish SURVEYING TECHNIQUES Elective 2 2 - 4
ORH301 Turkish ORGANIC ANIMAL HUSBANDRY Elective 2 2 - 4
OTI301 Turkish ORGANIC FARMING MANAGEMENT AND ECONOMICS Elective 2 2 - 4
PLN301 Turkish PLANTATION FACILITY AND TECHNICAL Elective 2 2 - 4
PZB301 Turkish NON-PARASITIC PLANT DISEASES Elective 2 2 - 4
SEP301 Turkish ECONOMİCS and PLANNİNG of PROTECTED CULTİVATİON Elective 2 2 - 4
TAS301 Turkish DISEASES AND PESTS OF LANDSCAPE DESIGN PLANTS Elective 3 - - 4
TER301 Turkish THERMODYNAMICS Elective 2 2 - 4
TGU301 Turkish FERTILIZERS AND FERTILIZATION OF FIELD CROPS Elective 2 2 - 4
THS301 Turkish DISEASE OF FIELD CROPS AND THEIR MANAGEMENT Elective 2 2 - 4
TPO301 Turkish TARIM POLİTİKALARI VE PİYASALARI Elective 2 2 - 4
YAY301 Turkish RURAL EXTENSION Elective 2 2 - 4
YRS301 Turkish DESIGN OF LOCALIZED IRRIGATION SYSTEMS Elective 2 2 - 4
tbfaksdg-vııı - FACULTY ELECTIVE COURSES IX
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ARK302 Turkish LAND USE PLANNING AND THEIR FUNDAMENTALS Elective 2 2 - 4
AVR302 Turkish EU AND TURKISH AGRICULTURE Elective 2 2 - 4
BBZ302 Turkish PLANT NUTRITION DISORDERS Elective 2 2 - 4
BDI302 Turkish RESISTANCE BREEDING IN HORTICULTURAL CROPS Elective 2 2 - 4
BZA302 Turkish PESTS OF HORTICULTURAL CROPS AND THEIR MANAGEMENT Elective 2 2 - 4
DEO302 Turkish AGRICULTURAL HISTORY AND DEONTOLOGY Elective 2 2 - 4
ELK302 Turkish ELECTRIFICATION IN AGRICULTURE AND AUTOMATIC CONTROL Elective 2 2 - 4
GRS302 Turkish AGRICULTURAL ENTREPRENEURSHIP TECHNIQUES Elective 2 2 - 4
GÜB302 Turkish FERTILIZERS AND FERTILIZATION Elective 2 2 - 4
HBB302 Turkish HOBBY GARDENING Elective 2 2 - 4
HMK302 Turkish MECHANIZATION OF LIVESTOCK Elective 2 2 - 4
HPO302 Turkish LIVESTOCK POLICIES AND MARKETS Elective 2 2 - 4
HSS302 Turkish PRECISION FARMING Elective 2 2 - 4
HST302 Turkish HARVESTING MACHINES Elective 2 2 - 4
INO302 Turkish AGRICULTURAL KNOWLETGE AND INOVATION SYSTEMS Elective 2 2 - 4
İHU302 Turkish GOOD LIVESTOCK PRATICES Elective 2 2 - 4
KLT302 Turkish TOTAL QUALITY MANAGEMENT AND FOOD SAFETY SYSTEMS Elective 2 2 - 4
KRL302 Turkish ENVIRONMENTAL POLLUTION IN AGRICULTURE Elective 2 2 - 4
KÜY302 Turkish CULTİVATİON OF EDİBLE MUSHROOM Elective 2 2 - 4
MEV302 Turkish AGRICULTURAL LEGISLATION AND EXPERTNESS Elective 2 2 - 4
ORG302 Turkish BASIC PRINCIPLES OF ORGANIC AGRICULTURE Elective 2 2 - 4
ORT302 Turkish PROTECTED CULTIVATION Elective 2 2 - 4
PET302 Turkish NUTRITION OF PET ANIMALS Elective 2 2 - 4
PLD302 Turkish EXPERIMENT PLANNING AND EVALUATION TECHNICS Elective 2 2 - 4
PYE302 Turkish LANDSCAPE ECONOMICS Elective 3 - - 4
PYS302 Turkish LANDSCAPE IRRIGATION Elective 3 - - 3
SAN302 Turkish GIDA SANAYİİ EKONOMİSİ Elective 2 2 - 4
SYİ301 Turkish PRİNCİPLES OF VEGETABLE GROWİNG Elective 2 2 - 4
TBS302 Turkish RELATIONS OF SOIL PLANT AND WATER Elective 2 2 - 4
TED302 Turkish SOIL SURVEY AND MAPPING SYSTEMS Elective 2 2 - 4
TPZ302 Turkish SOILLESS CULTURE Elective 2 2 - 4
TSI302 Turkish AGRICULTURAL INSURANCES Elective 2 2 - 4
TSM302 Turkish SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 - 4
TSP302 Turkish MARKETING IN THE AGRICULTURAL SECTOR Elective 2 2 - 4
TSR302 Turkish NUTRITION OF LANDSCAPE PLANTS Elective 3 - - 4
TZA302 Turkish PESTS OF FIELD CROPS AND THEIR MANAGEMENT Elective 2 2 - 4
TZY302 Turkish TEDARİK ZİNCİRİ YÖNETİMİ Elective 2 2 - 4
UZM302 Turkish GRAPES GROWING TECHNIQUES Elective 2 2 - 4
YTK302 Turkish NEW TECHNICS AND APPLICATIONS IN VEGETATIVE PRODUCTION Elective 2 2 - 4
stünisdg-I - UNIVERSITY ELECTIVE COURSES I (YEAR 2 /SEMESTER 1)
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ABK401 Turkish ACADEMIC TURKISH Elective 3 - - 3
BLM401 Turkish PHILOSOPHY AND ETHICS OF SCIENCE Elective 3 - - 3
CAL401 Turkish Elective 3 - - 3
ETK401 Turkish Effective Presentation Techniques Elective 3 - - 3
FSM404 Turkish ENTREPRENEURSHIP AND INTRODUCTION TO INTELLECTUAL PROPERTY RIGHTS Elective 2 - - 3
IKY401 Turkish MANAGEMENT OF HUMAN RESOURCES Elective 3 - - 3
INV401 Turkish INNOVATION, TECHNOLOGY AND ENTREPRENEURSHIP Elective 2 - - 3
İBT401 Turkish Elective 3 - - 3
KNS401 Turkish Elective 3 - - 3
KSG401 Turkish Elective 3 - - 3
MIT401 Turkish MYTHOLOGY Elective 3 - - 3
MRK401 Turkish Elective 3 - - 3
MZH401 Turkish HUMOR AND SOCIETY Elective 3 - - 3
YCS401 Turkish Elective 3 - - 3
YRT401 Turkish THINKING METHODS AND TECHNIQUES Elective 3 - - 3
tbbölsdg1 - DEPARTMENT ELECTIVE COURSES I
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZTB409 Turkish SEED REGISTRATION AND CERTIFICATION Elective 2 - - 6
ZTB411 Turkish CYTOGENETICS Elective 2 - - 6
tbbölsdg2 - DEPARTMENT ELECTIVE COURSES II
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZTB415 Turkish SECOND CROP PRODUCTION Elective 2 - - 5
ZTB417 Turkish STRESS PHYSİOLOGY İN CULTİVATED PLANTS Elective 2 - - 5
stünisdg-II - UNIVERSITY ELECTIVE COURSES II (YEAR 2/ SEMESTER 2)
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ALG402 Turkish FUNDAMENTALS of ALGORİTHM Elective 3 - - 3
DOK402 Turkish EFFECTIVE SPEAKING Elective 3 - - 3
FOT402 Turkish Elective 3 - - 3
GIP402 Turkish ENTREPRENEURSHİP AND PREPARATİON OF BUSİNESS PLAN Elective 2 - - 3
HIZ402 Turkish SPEED READİNG TECHNIQUES Elective 3 - - 3
HLK402 Turkish PUBLIC RELATIONS Elective 3 - - 3
ILT402 Turkish COMMUNICATION SKILLS AND TECHNIQUES Elective 3 - - 3
INT402 Turkish İNOVASYONUN TİCARİLEŞTİRİLMESİ Elective 2 - - 3
MDY402 Turkish Elective 3 - - 3
MZK402 Turkish TURKISH MUSIC HISTORY Elective 3 - - 3
SUN402 Turkish Elective 3 - - 3
YNT402 Turkish Elective 3 - - 3
YZL402 Turkish Elective 3 - - 3
tbbölsdg3 - DEPARTMENT ELECTIVE COURSES III
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZTB412 Turkish MOLECULAR BIOTECHNOLOGY Elective 2 - - 6
ZTB414 Turkish MICROPROPOGATİON TECHNIQUES Elective 2 - - 6
tbbölsdg4 - DEPARTMENT ELECTIVE COURSES IV
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZTB416 Turkish TURFS AND TURF APPLICATION TECHNIQUES Elective 2 - - 5
ZTB418 Turkish GOOD AGRICULTURAL PRACTICES Elective 2 - - 5
ZTB420 Turkish CULTURE OF ENERGY CROPS Elective 2 - - 5

2021 Yılı Tarla Bitkileri (Yandal Müfredatı)

Key Learning Outcomes

1 Adequate knowledge in the fields specific to the Agricultural Engineering discipline; Ability to use theoretical and applied knowledge in these fields in complex engineering problems,
2 The skill of defining ,modelling and solving the problems which belong to the work of Agricultural Engineering , for this purpose, the ability to select and apply appropriate analysis and modeling methods
3 The ability to design a complex system, process, device or product related to the engineering field, under realistic constraints and conditions, in other words, by taking into account the possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4 Ability to develop, select and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Engineering applications and to use information technologies effectively
5 An ability to design, conduct experiments, field studies, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Agricultural Engineering.
6 To be able to make a team work intra and inter,disciplines; individual study skills
7 Ability to write effective reports in the field and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
8 To be able to improve himself by appreciating the importance of learning lifelong, watching the developments in the field of science-technology and modern issues, accessing information, following developments in science and technology
9 Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practices
10 Knowledge of applications in the field of Agricultural Engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation
11 Knowledge of the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions
12
13

Key Programme Learning Outcomes - NQF for HE in Turkey

TYYÇ
Key Learning Outcomes
1
2
3
4
5
6
7
8
9
10
11
12
13
KNOWLEDGE
1
 
 
 
 
 
 
 
 
 
 
 
 
 
SKILLS
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Learning Competence )
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Communication and Social Competence )
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
 
 
 
4
 
 
 
 
 
 
 
 
 
 
 
 
 
5
 
 
 
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Field Specific Competence )
1
 
 
 
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
 
 
 

4. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZTB206 Turkish FIELD CROPS PRODUCTION Compulsory 2 2 - 4
Total 2 2 0 4
5. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
YMB301 Turkish FOREGE CROPS-I Compulsory 2 - - 4
ZTB303 Turkish INDUSTRIAL PLANTS II Compulsory 2 2 - 5
Total 4 2 0 9
6. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZTB306 Turkish FOOD LEGUME CROPS Compulsory 2 2 - 5
ZTB308 Turkish CEREALS Compulsory 2 2 - 5
ZTB310 Turkish INDUSTRIAL PLANTS II Compulsory 2 2 - 5
Total 6 6 0 15
7. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits Report
ZTB401 Turkish GENERAL PLANT BREEDING Compulsory 2 2 - 3
Total 2 2 0 3