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Description of Individual Course Units


Course Unit Code Course Unit Title Type of Course Unit Year of Study Semester Number of ECTS Credits
9005001222022 SPAWN PRODUCTION 1 2 4,00

Önlisans


Turkish


To give information about the basic principles and techniques of mycelium production, which is one of the basic elements of cultivated mushroom cultivation.



1 Understanding the importance of spawn production
2 To plan spawn production laboratories
3 To be able to prepare the necessary environment and materials for spawn production
4 To be able to apply spawn production techniques
5 Remembering the problems that may be encountered during the spawn production stage and finding solutions

Face to Face


None


None


Reproduction in advanced plants and fungi, natural habitats and life cycles of fungi, The concept of spawn, Environmental factors affecting product quantity and quality in spawn, development and importance of spawn production, spawn production laboratories and units, The medium used in the spawn preparation and production, obtaining and preserving pure cultures, obtaining and preserving seed grain micelles, Problems and solutions encountered in spawn production, genetic breeding studies and methods in spawn production.


Week Subjects (Theoretical) Practice, Laboratory Teaching Methods Preparatory
1 Rationale and importance of the course - Rules and requirements of the course
2 Reproduction in advanced plants
3 Reproduction in fungi, Natural Life and Life Cycle of Fungi
4 Spawn Concept, Environmental Factors Affecting Product Quantity and Quality in Spawn
5 Development and Importance of Spawn Production
6 Spawn Production Laboratories and Units
7 The medium used in the production of spawn and Preparation
8 Midterm Exam
9 Production and Storage of Pure Culture
10 Production and Storage of Pure Culture
11 Handling and Storage of Seed Grain Micelles
12 Handling and Storage of Seed Grain Micelles
13 The Problems and Solutions in the Spawn Production
14 Genetic Breeding Studies and Methods in Spawn Production
15 Genetic Breeding Studies and Methods in Spawn Production
16 Final Exam

Chang, S. and Miles, P.G., 2004. Mushrooms. Cultivation, Nutritional Value, Medicinal Effect and Environmental Impact. ISBN 0-8493-1043-1 Second Edition. CRC Press. Günay, A., 1995. Mantar Yetiştiriciliği. ISBN: 975-7923-15-X. Kaul, T.N., 1997, Introduction to Mushroom Science (Systematics). ISBN: 1-886106-85-9. Oei, P., 1996, Mushroom Cultivation (with Special Emphasis on Appropriate Techniques for Developing Countries), ISBN: 90-70857-36-7. Stamets, P. and Chilton, J.S., 1983. The Mushroom Cultivator. A practical guide to growing mushrooms at home. ISBN 978-0-9610798-0-2. Agarican Pres. Stamets, P., 2000. Growing gourmet and medicinal mushrooms. ISBN 1-58008-175-4. third edition Ten Speed Press. Royse, D.J., 2003, Cultivation of Oyster Mushrooms, College of Agricultural Sciences Agricultural Research and Cooperative Extension, The Pennsylvania State University. Van Griensven, L.J.L.D, 1988, The Cultivation of Mushrooms, ISBN: 0 9513959 0 4. Van Griensven, L.J.L.D, 2000, Science and Cultivation of Edible Fungi, ISBN: 90 5809 143 0.


Activities are given in detail in the sections of "Assessment Methods and Criteria" and "Workload Calculation".


Term (or Year) Learning Activities Quantity Weight
Midterm Examination 1 100
Total 100
End Of Term (or Year) Learning Activities Quantity Weight
Final Examination 1 100
Total 100
Term (or Year) Learning Activities 40
End Of Term (or Year) Learning Activities 60


Activities Number Time (hours) Total Work Load (hours)
Midterm Examination 1 1 1
Final Examination 1 1 1
Attending Lectures 14 2 28
Practice 14 2 28
Self Study 14 2 28
Individual Study for Mid term Examination 1 15 15
Individual Study for Final Examination 1 20 20
Total Work Load (hours) 121

PO 1 PO 2 PO 3 PO 4 PO 5 PO 6 PO 7 PO 8 PO 9 PO 10 PO 11 PO 12
LO 1 4 3
LO 2 2 4
LO 3 4 5 3 3
LO 4 4 4
LO 5 4 3 5 3 5 4
* Contribution Level: 1 Very low 2 Low 3 Medium 4 High 5 Very High