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Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
6013001272025	UNIT OPERATIONS OF FOODS-I		1	1	3,00

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Önlisans

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Language of Instruction

Turkish

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Objectives of the Course

With this course, it is aimed to give the students the competence to do basic operations in foods in accordance with their technique.

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Name of Lecturer(s)

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Learning Outcomes

1	Knows the factors that spoil foodstuffs.
2	Knows the preservation methods of food.
3	Has information about Size Reduction Operations.
4	Has knowledge about Mechanical Separation Methods.
5	Has knowledge about the composition of foods.
6	Has knowledge about enzymes.
7	Knows the elimination process.
8	Has information about centrifuge process.
9	Knows the sedimentation process.
10	Knows the basic measurement units.

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Mode of Delivery

Face to Face

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Prerequisities and Co-Requisities

None

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Recommended Optional Programme Components

None

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Content of the Course

The content of this course includes basic operations in food engineering such as cleaning, finishing, separating, mixing, sizing.

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Weekly Detailed Course Contents

Week	Subjects (Theoretical)	Laboratuvar	Teaching Methods	Preparatory
1	Pre-treatments In Food Processes
2	Food Preservation Methods
3	Food Preservation Methods
4	The importance of enzymes in foodstuffs
5	Size Reduction in Foodstuffs
6	Grinding Process
7	Slicing Process
8	Mechanical Separation Methods
9	Separation by Sedimentation Method
10	Quiz
11	Separation Method by Centrifuge
12	Filtration Process
13	Basic Units of Measure
14	Basic Units of Measure
15	Final

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Text Book / Material / Recommended Resources

1- Gıda Mühendisliğinde Temel İşlemler. Prof.Dr. Bekir Cemeroğlu, Editör, Gıda Teknolojisi Derneği Yayınları No: 29, Ankara-2005 2- Gıdalarda Temel İşlemler I. Öğr. Gör. Dr. Engin Yaralı, 2017, 200 sf. 3- Gıda Mühendisliğinde Temel İşlemler (Cilt 1). Prof. Dr. Bekir S. Cemeroğlu, 2017, 442 sf. 4- Gürses, Ö.L., 1986, Gıda İşleme Mühendisliği. 5- Özkaya,H., Şahin, E., Türker, İ., 1991, Gıda Bilimi ve Teknolojisi

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Planned Learning Activities and Teaching Methods

Activities are given in detail in the sections of "Assessment Methods and Criteria" and "Workload Calculation".

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Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
Total		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
Total		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60

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Work Pacement(s)

None

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Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	14	3	42
Team/Group Work	14	1	14
Report Presentation	14	1	14
Individual Study for Mid term Examination	4	1	4
Individual Study for Final Examination	4	1	4
Total Work Load (hours)			80

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Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13
LO 1	4	4	4	4	2	4	1	2	4	2	4	4	2
LO 2	4	4	1	4	2	4	4	4	4	5	4	4	1
LO 3	4	5	4	5	4	4	4	5	4	5	4	3	3
LO 4	4	5	4	5	4	4	4	4	4	5	5	1	1
LO 5	5	4	5	4	5	5	4	4	5	2	5	5	4
LO 6	5	4	5	5	4	3	5	5	1	4	5	5	1
LO 7	5	4	5	5	4	5	1	5	4	4	4	4	2
LO 8	4	4	2	4	4	5	2	4	4	4	4	4	2
LO 9	4	5	4	4	5	4	3	4	2		4	4	3
LO 10	3	5	3	3	5	5	5	4	4	1	5	4	2