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Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
			0	0	0

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Lisans

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Language of Instruction

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Objectives of the Course

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Name of Lecturer(s)

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Learning Outcomes

1	Experience on various agricultural manufacturing process
2	Having information about safety and ergonomics
3	Gain the ability to use hand tools for agricultural purposes
4	To gain experience of working with different people and different working conditions
5	Improving of report writing

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Mode of Delivery

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Prerequisities and Co-Requisities

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Recommended Optional Programme Components

[Yok]

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Content of the Course

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Weekly Detailed Course Contents

Week	Subjects (Theoretical)	Teaching Methods	Preparatory
1	Visual Presentation of the farm, to work with hand tools in hobby areas, to work in field production, to work in vegetable production, to work in fruit and vineyard production, to work in milk fabric
2	To work in cow barn, to work in poultry, to work in workshop, Report Preparation

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Text Book / Material / Recommended Resources

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Planned Learning Activities and Teaching Methods

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Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
Total		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
Total		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60

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Work Pacement(s)

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Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Field Work	10	7	70
Report Preparation	1	1	1
Report Presentation	1	1	1
Total Work Load (hours)			72

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Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13
LO 1	5
LO 2
LO 3
LO 4
LO 5